Triple Bean Vegetarian Cutlet or Patty Recipe

Triple Bean Cutlets or Patties are a delicious starter or snack option for vegetarian meals. Beans (all colours) are a fairly inexpensive and easy-to-incorporate source of protein, especially for vegetarians. They are versatile and can be easily added into many kinds of dishes and cuisines – from Indian curries, to Western salads, and even soups and pastas. These Triple-Bean Cutlets are packed with protein goodness of three kinds of beans and uses Indian style seasoning, along with a host of other vegetables to add more fibre and nutrients. 

Serve the Triple Bean Vegetarian Cutlet or Patty as bite-sized appetizers along with a Black Bean Burger.

Other recipes that you can try are:

1. High Protein Zucchini & Corn Patty Recipe
2. Healthy Aloo Mutter Pudine Tikkis Recipe
3. Tofu and Chickpea Patty Recipe