Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.

The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste. 

The Puris are traditionally consumed more by the Indian subcontinent which is eaten for breakfast or as a light meal. There are many variation in the southern and northern region as well.

Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal.

If you are looking for more Indian Bread, here are some of our favourites:

1. Lauki Paratha Recipe (Bottle Gourd Flatbread)
2. Nutty Aloo Paratha Recipe
3. Garlic Naan Without Yeast Recipe