Grilled Aubergine with Tzatziki Sauce is a delicious and creamy dish of eggplant served with light yogurt based sauce. Eggplant is a very versatile vegetable, you can make a stunner of a dish in any cuisine with it. The glossy deep purple skin encasing the soft cream flesh dotted with ruby red pomegranate seeds makes this dish the show- stopper at any party menu. Grilled Aubergines Recipe is a great way to include eggplant in the daily menu and the light yogurt based sauce makes it a perfect meal for the summer season.
Serve Grilled Aubergine with Tzatziki Sauce warm or at room temperature as an appetizer for your party along with Spinach Basil Cottage Cheese Lasagna.
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