Bratwurst in a bun

4:14 AM | Labels: English Food, olivemagazine, UK Food

Two sausages in buns topped with caramelised onions, ketchup and mustard

Try our bratwurst recipe then check out our lebkuchen biscuits and more Christmas market recipes.

33
Total time 30 minutes
Difficulty Easy

Ingredients

bratwurst or long butcher’s sausages 6
crusty rolls or small baguettes 6
mustard, ketchup, sauerkraut and caramelised onions, to serve
tomato ketchup 100g
ground cloves, a pinch
red wine vinegar 1 tsp
mild or medium curry powder ½ tbsp

Method

Step 1

Mix all the ingredients for the sauce together in a small pan and bring to a gentle simmer, then set aside to cool.

Step 2

Heat the grill to medium. Cook the sausages on a baking tray for 10-15 minutes, turning occasionally, until golden and cooked through.

Step 3

Warm the rolls in a warm oven for a few minutes, then split them open. Put a sausage in each, drizzle over the sauce and serve with the condiments on the side for people to help themselves.

Head here for more sausage recipes

[image id="1814" size="landscape_thumbnail" align="none" title="Braised Sausages With Smoky Bacon and Cider" alt="Braised Sausages With Smoky Bacon and Cider" classes=""]