Create an Indulgent Caramel Frappé at Home With Instant Moccona Coffee

A cup of coffee is a little pick-me-up. As our world gets busier, finding those much-needed little moments to ourselves become increasingly challenging. Indulging in Moccona helps us to embrace ‘Me Time’.

Known for its great taste and elegant glass jar, Moccona has become a much-loved classic in homes all over the world. Moccona blends are created by bringing together the world’s finest beans: Arabica and the Robusta. Arabica beans have a softer sweeter taste with berry and fruit tones while Robusta beans have a deep rich flavour. Together, they make a perfect cup of coffee.

Imported directly from Netherlands, Moccona instant coffee comes in 6 different flavours:
1. Classic Medium Roast
2. Classic Dark Roast
3. Espresso Style
4. Indulgence
5. Class Decaf
6. Hazelnut

The Classic Medium Roast is the most popular coffee with a well rounded and balanced coffee flavour. It is full bodied, richly aromatic and just right for your everyday coffee moment, or moments, if you like.

I personally love the Classic Dark Roast because it is a bold brew that is earthy, warm and aromatic. If you need an extra kick in preparation for a long day, or to chase off the sleepy monster, go for the Moccona Espresso Style. You will definitely enjoy the big bold flavours with the intensity of a good Italian espresso.

We used Moccona Classic Medium Roast to make our Caramel Frappé.

Print

Caramel Frappé

We used Moccona Classic Medium Roast to make our Caramel Frappé.

Author Maureen

Ingredients

• 1 tbsp Moccona Classic Medium Roast (5)
• 1 tbsp Sugar
• 2 tbsp Hot Water
• 100 ml Milk
• 1 cup Ice cubes
• 1 tbsp Caramel Syrup
• Whipped cream (topping)
• Caramel syrup (topping)
• Caramelised Biscuit (topping)

Instructions

• Mix Moccona Classic Medium Roast with sugar and hot water.
• In a blender, add in the ice cubes, milk, caramel syrup and coffee mixture. Start blending on low speed, before moving on to high speed. Blend until smooth.
• Pour the frappe into a glass and top it with whipped cream, caramel syrup and crushed caramelised biscuit. Enjoy while it’s cold!

Our Caramel Frappé delivers a wallop of flavours! The coffee and caramel mocha mixes are rich, creamy and blended to perfection. Top the delicious drink off with whipped cream if you fancy a little more indulgence. Sip it slowly and enjoy!

Wherever you are, always find time to take a breather, and enjoy the simple pleasures in life.

The post Create an Indulgent Caramel Frappé at Home With Instant Moccona Coffee appeared first on Miss Tam Chiak.