Green Chilli Vegetable Recipe

Green Chilli Vegetable is a quick and easy recipe which can be served with paratha or roti. It is best served as a side dish along with your Rajasthani or Gujarati meal. The spiciness and the sweetness of this dish makes the entire meal more tasty and flavourful.

Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

1. Aloo Gajar Ki Sabzi Recipe
2. No Onion No Garlic Raw Tomato Sabzi
3. Gajar Methi Sabzi Recipe