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Kerala Kadala Curry Recipe is a delectable recipe that is a popular dish from the Kerala Cuisine. Kadala in this dish means chickpeas and most popularly the kala chana or the brown chickpea is used to make this dish. The coconut is ground along with fennel and coriander seeds and then cooked along in a gravy that has flavours coming from baby onions, green chillies and curry leaves along with the addition of cooking it in coconut oil.

The simple and yet delectable flavours make this Kadala Curry absolutely lip smacking delicious. 

Serve the Kerala Kadala Curry along with Puttu for a delicious breakfast, lunch or dinner or even make it for the festival of Onam.

Here are a few more Kerala delicacies to try

1. Vendakkai Uppadan Recipe (Kerala Style Okra Curry Without Coconut)
2. Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry)
3. Kerala Cheriya Ulli Sambar Recipe
4. Kerala Chicken Curry Recipe With Freshly Ground Spices

Narali Bhaat Recipe is a delicious sweetened coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima - a full moon day during the auspicious month of Shravan, when coconuts are offered to the sea. This Coconut Rice is sweetened with jaggery, is made to celebrate the day that marks the end of the monsoon and the beginning of the fishing season once again.

The fisherfolk offer prayers and honour Varuna, the Lord of the Sea, invoking good luck and prosperity as they journey into the seas again. The day usually coincides with Raksha Bandhan, but you don't need a special occasion to make this delicious Indian sweet!

Thai Style Curried Corn Fritters Recipe is an interesting recipe made from corn kernels and flavored with Thai red curry paste. The fritter are so easy to make and will be loved by everyone. All you need is some fresh sweet corn mixed with egg, Thai red curry and fried on a kuzhi Paniyaram pan which makes it very healthy. The dish is wonderful for monsoon season as you can munch them with every sip of coffee next to you and have endless conversation.

Serve the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping Sauce and glass of Carrot Pineapple Orange Juice by the side as your evening snack. 

If you are looking for more Fritter Recipe here are some :

1. Vegetable Dal Pakora Recipe
2. High Protein Zucchini & Corn Patty Recipe
3. Millet Cottage Cheese Fritters Recipe

Mixed Beans Salad is a wholesome, healthy and easy to make recipe. When you have some pre-cooked beans in the fridge this salad could be prepared in just a few minutes. Fresh bell peppers, cherry tomatoes are added the beans along with a zesty vinaigrette made with dijon mustard, white wine vinegar to make this salad packed full of flavour. 

Beans are a powerhouse of protein and have a high amount of soluble fibre, which is helpful in keeping blood cholesterol low.

Beans are an integral part of our daily diet and is most commonly consumed in a variety of curries. The Mixed Beans Salad Recipe is an excellent option to include beans in daily protein chart. 

Serve Mixed Beans Salad along with Light And Creamy Broccoli Soup and Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce for a complete meal.

Other recipes that you can try are:

1. Couscous Salad with Raw Mangoes
2. Sweet Potato & Green Bean Salad Recipe
3. Chickpea Orange Salad Recipe with Sun Dried Tomatoes

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings. 

Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top.

If you like this recipe, you can also try other Rajasthani recipes such as

1. Rajasthani Khooba Roti Recipe
2. Rajasthani Sev Tamatar Ki Sabzi Recipe
3. Rajasthani Dal Muthiya Recipe

The Whole Wheat Crepe Recipe With Herbed Vegetables is a wholesome one dish meal that you can make for a weeknight dinner or even a Sunday breakfast with hash browns and a cup of coffee.

The crepes made from whole wheat chakki atta (Vivatta) gives it a rich nutty flavor. These crepes are made eggless (egg free) and hence making them light and perfect for a summer dinner. The addition of cheese spread for the crepes makes it soft and blends well with the stir fried vegetables.

Serve Whole Wheat Crepe Recipe With Herbed Vegetables along with Cold Coffee Smoothie and Spinach and Feta Muffins for breakfast.

If you like this recipe, you can also try other Crepe recipes such as

1. Savoury Crepes With Za'atar Spiced Chicken Recipe
2. Banana Chocolate Crepe Recipe
3. Homemade Whole Wheat Crepes Recipe

Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. This gassi is luscious and drool worthy. Gassi served with any Indian salad and roti/parotta is a perfect lunch. Serve Mangalorean Chana Gassi Recipe with Malabari Parotta Without Egg Recipe (Kerala Parotta) or Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) for lunch.

If you like this recipe, try more recipes like

1. Masoor Dal Gassi Recipe (Lentils in Tangy Coconut Curry)
2. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
3. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)

Kootu is one of the simplest and delicious thick curries like recipe. Kootu goes well with steamed rice or roti or even dosa. Pattani kootu recipe is a delicious healthy dish made of green peas. This legume has a lots of nutrients. It’s sweet and starchy taste makes it a delicious side dish. This kootu is well paired with rotis, dosas, rice as side dish. It’s easy to make and is perfect for those busy weekdays. This pattani kootu can be made with fresh/frozen peas immediately or even with vatana or dried peas after soaking them up for overnight. Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner.

If you like this recipe, try more recipes like

1. Chow Chow Poricha Kootu Recipe
2. Kerala Kootu Curry Recipe
3. Vazhaithandu Mor Kootu Recipe
4. Vendaikai (Okra) Puli Kootu Recipe

Goa is a total bliss when it comes to sea food lovers. Most restaurants get their fresh catch every day, which gets showcased right at their entrance. Customers are free to pick and choose from the display, that later gets served at their dinner table. One such dish which I always relish at my favourite restaurant in Goa is the Prawn Balchao. My colleagues love the prawn masala used in this one as the dish is a mixture of sweet, spice and sourness. The unique ingredient that makes the prawn even more delectable is the Goan Toddy Vinegar - one can get this in the Saturday Mapusa Market.

Its like the Mecca for all the spices, fresh smoked sausages and pastes that the Goans use in their day to day cooking. There are many variations to this dish, some make it like a semi gravy similar to how this recipe does while others pickle the prawn. But the taste pretty much remains the same no matter the type of preparation, although the later one is more tangier due to the pickling process.

Serve hot Prawn Balchao with phulka or simple rice of your choice with a nice tall glass of chilled beer.

If you like this recipe, you can also try

1. Prawns Pulao
2. Rava Fried Prawns
3. Prawns Fried Rice

Potatoes are a delicious vegetable, and roasted potatoes are just irresistible. Cooking roasted potatoes for Christmas is a custom in many families and getting the perfect taste and texture needs loads of practise or a simple fool proof recipe. Here is a great Perfect Christmas Roast Potatoes Recipe that will give you perfectly roasted potatoes that are super crispy on the outside and soft inside. You can always add your choice of herbs to the roasted potatoes. 

Make these Christmas Roast Potatoes for a Christmas dinner get together, or as an evening snack along with tea.

Other Christmas Recipes that you can try this festive season are:

1. Kerala Style Christmas Plum Cake Recipe
2. Baked Creamy Potato Gratin
3. Traditional Christmas Cake Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes.

Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.

If you are looking for more Drumstick Recipes, here are some :

1. Batata Saragva Nu Shaak Recipe (Spicy Aloo and Drumstick Vegetable)
2. Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)
3. Murungakkai Puli Kuzhambu Recipe (Spicy Drumstick Curry)

Mushroom, Spinach & Herbs Frittata with Egg White Recipe is healthy way of incorporating egg as a staple food into your breakfast meal without adding any calories to your diet. Since only egg whites are added to make the frittata it will be filled with proteins and no fat. Frittata are basically a fried omelet cooked on a flat pan with sautéed vegetables topped.

Serve the Mushroom, Spinach & Herbs Frittata with Egg White Recipe can be served along with a smoothie to enrich your Breakfast.

If you are looking for more Egg Recipes here are some :

1. Herb & Cheese Mushroom Omelette Recipe
2. Kolkata Style Egg Frankie Recipe (Wrap or Roll Recipe)
3. Kale and Leeks Frittata Recipe (Italian Style Omelette)

High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. It is best for kid’s lunch as it can be packed easily and at the same time provides your children rich with nutrients.

Serve the High Protein Broccoli and Dill Stuffed Paratha Recipe as a Lunch meal for your kids lunch box or have it during lunch on Sunday. 

If you are looking for more Stuffed Paratha here are some: 

1. Cabbage Paneer Parathas Recipe
2. Sweet Potato Thepla/Paratha Recipe
3. Avocado Paratha Recipe

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi.

Brinjals are called the King of vegetables. High on nutrients, this vegetable has many health benefits and hence must be included in one’s diet. Although many people don’t like brinjals, but if cooked differently with a delicious masala filling, they will surely love it.

With Karwar’s proximity to the sea, there is an abundance of coconuts in this area. The NKGSB cuisine of Karwar uses lot of coconuts in their cooking. This is complemented by the use of jaggery. Bharli Vangi too is a coconut based vegetable. As potatoes go very well with this vegetable, we have used a few in this recipe as well. Instead of the regular potatoes, baby potatoes too can be stuffed and used in this vegetable.

Serve Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry along with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your family.

If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as

1. Safed Achari Baingan Recipe
2. Hyderabadi Bagara Baingan
3. Khatte Baingan Recipe

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.

Here are few more creational possibilities with brinjal

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Eggplant in a Coconut Milk Gravy Recipe (Baingan Masala Sabzi)

These Pizza Pinwheels are pretty to look at, easy to eat and yummy to taste. To make it more attractive and kid friendly you can make few pizza pops too out of them and I assure it would be a sure shot hit in any kids parties and a unique centre dish even in your house parties.

Serve Pizza Pinwheels as a starter along with Pizza Margherita and Burnt Garlic Pasta With Mushroom and Toffee Banana for a perfect weekend dinner with a glass of wine.

If you like this recipe, you can also try other starter recipes such as

1. Crispy Potato Roses Recipe
2. Soft and Crispy Cheese Stuffed Puff Sticks Recipe
3. Stuffed Bun With Veggies Recipe

Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner.

Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc.

If you like this recipe, you can also try other Dal recipes such as

1. Rajasthani Dal Recipe
2. Smoked Dal Makhani Dhaba Style Recipe
3. Dal Banjara Recipe

The Amlechi Uddamethi Recipe is essentially a Goan Raw Mango Curry packed with a punch. It has sweet and sour notes from the jaggery and raw mango that go very well together. 

"Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions. 

Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.

If you like this Goan Raw Mango Curry, you can also try other Dal recipes such as

1. Panchmel Dal Recipe
2. Urad Ki Sukhi Dal Recipe
3. Banjara Dal Recipe

Quiche is a popular French savoury dish that is made using eggs. There are numerous variations in making quiche. In the Mini Hash Brown Quiche, the crust of the quiche is made up of hash brown potatoes and the filling is made up of cheese and milk. A delicious snack that can be a great party food. As they can be served hot or cold. Mini Hash Brown Quiche can be a wonderful picnic dish too.

Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie Recipe and ketchup for a wholesome breakfast.

If you like this recipe, you can also try other Quiche Recipes that you can make for your breakfast:

1. 'Broccoli Quiche Recipe
2. Hash Brown With Spinach & Cheese Recipe
3. Breakfast Potato Quiche with Tender Corn

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice.

Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal. 

If you are looking for more Raw Banana Recipes, here are some that you can make for your everyday meals:

1. Kanchakalar Khosha Bata
2. Kuruku Kaalan Recipe
3. Vazhaithandu Pachadi Recipe

Fresh garden salad is a recipe which resemble to a spring garden-blooming with flowers, green plants & fresh grass. So let’s follow the season & bring it to our kitchen. I always enjoy eating fresh made colorful salad, hope you all will enjoy it too.

If you like making fresh salads, then you can try a few of the recipes below as well

1. Couscous Salad with Raw Mangoes
2. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
3. Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing)

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal.

Here are a few more roasted channa dal delicacies that you might want to try

1. Kodubale Recipe (A Festive Snack From Karnataka)
2. Besan Ladoo Recipe (Channa Dal Ladoo)
3. Traditional Bihari Litti Chokha Recipe

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.

Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.

Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!

Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!

A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!

Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch. 

If you like this Shaak Recipe, take a look at some more such recipes: 

1. Batata nu Shaak Recipe
2. Fansi Muthia Nu Shaak Recipe
3. Bengali Style Shaak Bhaja Recipe 

Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia (Aloo,Arbi) leaves. This lip smacking, sweet-sour, no onion-garlic curry is a part of many festive fares across the state. The curry is pretty simple to make, the only precaution you need to take is while buying the leaves. The leaves may sometimes cause itching to the hands or throat. As far as possible buy the leaves from a known/reputed seller or you can easily grow your own leaves.

Serve Aluchi Bhaji along with Phulka, Matki Chi Usal and Kanda Kairichi Chutney for a delicious sunday lunch.

If you like this recipe, you can also try other dry vegetable recipes such as

1. Gajar Methi Sabzi Recipe
2. Chor Chori Recipe
3. Cabbage And Carrot Thoran Recipe

French Style Potato Salad. is made using boiled baby potatoes that are dressed in a simple mustard - red vinaigrette salad dressing. The addition of fresh herbs like parsley, spring onion greens and ill leaves really brings the salad alive. 

It makes for a tasty side dish or a light meal. They also go well alongside a steak. 

Serve the French Style Potato Salad Recipe along with Cream of Celery Soup Recipe and Whole Wheat Rosemary Focaccia Bread Recipe for a light meal. 

If you like this recipe, you can also try other Salad Recipes, which you can serve along with your Continental Meal:

1. Beetroot Salad Recipe with Mixed Greens & Feta Cheese
2. Lentil Tabbouleh Recipe
3. Carrot Ribbon Salad With Asian Sesame Dressing Recipe

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice.

Karwar, is a small town near Goa, and boasts of it's unique and distinct cuisine. As it is a coastal town, lots of coconuts and tropical fruits are used as main ingredients in this Karwari Cuisine. 

Serve Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)  and enjoy the deliciousness of Karwar Cuisine. Serve Karwar Style Muga Ambat with Steamed rice or poori and poriyal.

If you like this recipe, take a look at more recipes from coastal cuisine

1. Karwar Style Kelya Sasav Recipe (Banana Relish Recipe)
2. Doddak Recipe (Konkani Lentil Pancakes)
3. Solkadhi Recipe (Konkani Style Kokum Kadhi)
4. Kalwanche Tonak (Oyster Curry) Recipe

French Toast With An Orange Twist Recipe made from zesty hung yogurt and orange segments as filling in the humble French toast makes your breakfast special. A low fat dessert masquerading as perfect delicious breakfast! Serve French Toast Recipe Flavored with Orange with coffee or mulled apple juice.

If you like this recipe, you can also try

1. Semolina French Toast Recipe
2. Masala French Toast Recipe
3. Caramelized Banana French Toast Recipe
4. Apple Cinnamon French Toast Recipe

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors.

Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals. 

If you are looking for more Yam Recipes, here are some that you can make for your everyday meals:

1. Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
2. Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe)
3. Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.

Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast. 

Other similar recipes that you can try are:

1. Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
2. Broken Wheat And Apple Porridge Recipe
3. Mango Buckwheat Porridge Recipe

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome.

Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful texture and delicious taste. 

Serve the Gujarati Batata Pulao as it is or along with a Palak Raita for a quick and easy weeknight dinner. You can also serve it with Gujarati Kadhi  and a roasted papad. 

If you like Pulao & Rice recipes you must try some of your favorites like

1. Kashmiri Pulao Recipe
2. Chana Pulao Recipe
3. Egg Pulao Recipe

Vegetable Tortilla Pizza Recipe is a crispy and cheesy pizza which you can make in flat 15 minutes. All you need are some tortillas, mozzarella cheese, vegetables and mint mayo sauce.

Delmonte Mint Mayo works like magic in replacing the pizza sauce and lending the perfect minty flavour that makes the pizza lip-smackingly delicious.

You can serve this Vegetable Tortilla Pizza as starters for small parties, tea parties or even for evening snacks since you can assemble it when required.

If you are looking for a easy Homemade Pizza recipe, do give this delicious fusion recipe a try.

Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch.

You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chai or Espresso Coffee for your evening snacks.

If you like this recipe, you can also try other Indian Pizza recipes:

1. Tandoori Paneer Mushroom Veggie Pizza Recipe 
2. Tandoori Paneer (Cottage Cheese) Tikka Skillet Pizza Recipe
3. Pineapple Paneer Tikka Tawa Pizza Recipe

Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita.

Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal.

If you like this recipe, you can also try other Capsicum Recipes which you can make for your everyday meals:

1. Chole Capsicum Masala Recipe
2. Capsicum Thokku Recipe
3. Baby Corn Capsicum Masala Recipe

The Curried Apple and Celery Soup is a delicious and refreshing soup that you can serve either hot or cold. It makes a perfect cold soup for the hot summers or a hot soup for the cold winters. 

Serve the Curried Apple and Celery Soup Recipe along with Garlic Bread with Herb Butter Recipe to enjoy your winter meal.

If you are looking for more soup recipe here are some:

1. Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe
2. Roasted Tomato and Pumpkin Soup
3. Cumin Spiced Potato And Leek Soup Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.

This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.

Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.

If you are looking for more Goan Recipes here are some of our favorites :

1. Goan Style Chicken Vindaloo With Vegetables
2. Goan Moolya Cho Ross Recipe (Goan Radish Curry)
3. Here’s The Weekend Menu For Goan Inspired Lunch

Red Capsicum Poriyal is a delicious South Indian style red bell pepper stir fry with coconut. It is spiced with ginger, chilli and coconut mix to add a beautiful flavour to the dish. The ginger amalgamates very well with the crunchy red bell peppers.

Bell peppers are a nutritious vegetables to be included in our diets, as it helps in managing weight and also reduces the risk of cancer and heart disease. Coloured bell peppers are usually used in salads or in Chinese recipes, however here is a lovely twist to the colored bell pepper in a south indian preparation.

Serve the Red Capsicum Poriyal (Red Bell Peppers Stir Fry with Ginger Spiced Coconut), along with Phulka, Dal Palak and Kachumber Salad for a nutritious weekday lunch. 

If you like this recipe of Red Capsicum Poriyal, you can also try other Poriyal recipes such as

1. Radish Greens Poriyal Recipe
2. Chow Chow and Beans Poriyal Recipe
3. Sweet Corn Poriyal Recipe

Being Fit and healthy has become a lifestyle in the present generation with the world becoming global. Are you a fitness freak and always on the lookout for a healthy option for your daily meals. Then, this Broccoli Mushroom Bean Sprouts stir fry is the absolute choice. This snappy effortless fry has required an amount of fiber through bean sprouts and essential vitamins through veggies. This colorful bundle and subtly flavored veggies will truly leave you in surprise over the dinner table. This low-calorie nutritious snack is a great choice for diabetic people. Stir in the vegetables and enjoy this snack with a cup of your favorite fruit smoothie or your favorite soup.

Serve Broccoli Mushroom Bean Sprouts Stir Fry recipe along with Guacamole Soup for a healthy weekday dinner.

If you like this recipe, you can also try other Salad recipes such as: 

1. Lentil Tabbouleh Recipe
2. Carrot Ribbon Salad With Asian Sesame Dressing Recipe
3. Savory Melon Salad Recipe

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

1. Pakodi Koora Recipes
2. Andhra Style Davva Aava koora Recipe
3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

If you are craving for something comforting, full of nutrition and which goes along with a rice meal then you must make Dappalam. This amazing mixed vegetable tangy stew is made with mixed vegetables like carrots, bottle gourd, sweet potato, tamarind and jaggery. Its is easy to make and every mouthful creates a party in your mouth.

Serve Dappalam along with Steamed Rice, Andhra Style Pappu Charu and  Zucchini Thogayal for a delicious Andhra Meal for a indian lunch or dinner.

Try our other stew recipes:

1.  Kerala Style Vegetable Stew Recipe with Coconut Milk
2. Jamaican Style Vegetarian Stew Recipe
3. Cauliflower Coconut Milk Stew Recipe

Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. At home Pudina Tawa Paratha Recipe are served for dinner along with Vegetables in Gravy combination.

If you like this recipe, try more recipes like

1. Sweet Potato Thepla/Paratha Recipe
2. Methi And Palak Paratha Recipe
3. Muli Paratha (Radish Paratha) Recipe

Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy.

Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it. Tovve can be prepared with other vegetables of your choice or a combination of vegetables as well. 

Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch.

If you like this recipe, do try

1. Moong Dal With Radish Greens Recipe
2. Bengali Style Lau Die Tetor Dal
3. Lehsuni Moong Dal Tadka Recipe

Four Cheese and Spinach Stuffed Mushrooms are baked mushroom caps filled with a deliciously cheesy spinach mixture. These Four Cheese and Spinach Stuffed Mushrooms make a perfect appetizer or side dish to the main course.

Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers.

If you like this recipe, search more party appetizer recipes

1. Herbed Cheesy Bun Munch Recipe
2. Cheese Balls With Capsicum Recipe
3. Chicken Cutlet Recipe
4. Grilled Pesto Paneer Recipe