Rajasthani Chawle Wale Dhokle Recipe

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings. 

Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top.

If you like this recipe, you can also try other Rajasthani recipes such as

1. Rajasthani Khooba Roti Recipe
2. Rajasthani Sev Tamatar Ki Sabzi Recipe
3. Rajasthani Dal Muthiya Recipe