Baby Corn Capsicum Masala Recipe

Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate. 

Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka,  Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed  by a simple dessert of Beetroot and Carrot Halwa Recipe. 

Here are other recipes to cook as side dish

1. Parsi Style Lagan Sara Istew Recipe (Rich Sweet Assorted Vegetable Curry Recipe)
2. Chole Capsicum Masala Recipe
3. Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala)
4. Goan Style Mushroom Vindaloo Recipe