Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator and is lip smacking delicious, wholesome and creamy - packed with the goodness of corn from protein, vitamins, minerals and fibre.
Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian.
If you are looking for more Soup recipe here are some :
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