Spinach And Corn Au Gratin Recipe

Spinach And Corn Au Gratin Recipe is an easy and special vegetarian recipe which is sure to delight your taste-buds.

The Spinach And Corn Au Gratin is a classic French dish - Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look. 

A lovely combinations of veggies - sweet corn and spinach brought together along with a cheesy and creamy bechamel sauce, seasoned with some oregano and pepper powder,  finished off with a layer of grated mozzarella cheese, baked in  a preheated oven until a lovely brown crust is formed. 

Serve the Spinach and Corn Au Gratin With Cheesy Garlic Mayo along with a Herbed Dinner Rolls for a light delicious dinner.

Try our other Au- Gratin Recipes : 

1. Chicken, Mushroom And Broccoli Au Gratin Recipe
2. Vegetable Au Gratin with Cauliflower Carrots and Beans
3. Roasted Vegetable Au Gratin Recipe