Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida but here I am making Kulchas using healthy Vivatta chakki atta with very healthy stuffing of spicy soya keema. These Whole Wheat Soya Keema Kulchas make a perfect breakfast that is not only packed with protein but full of flavours too.
Serve the Whole Wheat Soya Keema Kulchas along with a Boondi Raita, Tomato Garlic Chutney, Achar and your dinner will be ready in a giffy.
If you like Kulchas then you must try our favorites -
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