Whether it’s a foraged pizza or a seafood safari, there’s something here to nourish your soul
Foraging and wild pizza, Dorset
If you’re looking for a sustainable, eco-friendly foodie gift, this coastal foraging experience with Fore Adventure will hit the spot. Set against the beautiful backdrop of Studland Bay, the half-day course begins with exploring the beach for seaweeds, sea vegetables, cockles and crabs, before using the ingredients to create a “wild pizza” cooked in a woodfaired oven. Stay just a stone’s throw away at the Pig on the Beach, a gorgeous yellow-stone country house with wonderful beach views and chic, chintz-free bedrooms (doubles from £215, thepighotel.com). Half-day foraging and wild pizza-making course, £50pp, foreadventure.co.uk
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