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Beerakaya Tomato Koora Recipe is a delectable Andhra style ridge gourd cooked in a tomato based gravy. It is spicy and colourful. Ridge gourd is low in saturated fat, cholesterol and calories that aids in weight loss. Ridge gourd juice is used to heal jaundice and to strengthen the immune system against any infection. 

Serve the Beerakaya Tomato Koora Recipe along with Phulkas or Steamed Rice with Elai Vadam for a light weekday lunch.

If you like this recipe, you can also try other Andhra recipes such as

1. Classic Andhra Style Chicken Curry Recipe
2. Andhra Style Pulihora Recipe
3. Dosakaya Pappu Recipe

Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito is a traditional dish that has been originated from Mexican States wherein they fry the burritos till the outside layer crisp up.  It is popular among the Tex-Mex cuisine.  So the tortillas are filled with any kinds of filling typically rice with vegetables and shredded chicken. In this recipe we have completely made it healthy by baking the burritos till it crisp up.

Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream,Homemade Nachos Recipe. 

If you are looking for more mexican recipes here are some:

1. Vegetarian Mexican Quesadilla Recipe
2. Mexican Wedding Cookie Recipe
3. Vegetarian Smoked Mexican Bean Rice Recipe 

Chemmeen Muringakka Curry Recipe is a curry that is cooked with fresh whole prawns in a ground coconut masala. The curry is so comforting to be had for a nice Sunday brunch along with steamed rice. The masala is made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric which is well roasted in the pan till it releases nice flavour and it is then ground to a smooth paste and then finally stewed along with prawns and drumsticks.

Serve the Chemmeen Muringakka Curry Recipe along with steamed or ghee rice, or with some flaky Kerala parotta and Meen Varuthathu to make your Sunday lunch special.

If you are looking for more Prawn recipes here are some : 

1. Prawn Masala Rice Recipe
2. Prawns Pulao Recipe (Marinated Prawns in Spiced Rice)
3. Prawn Cutlets With Sweet Potatoes Wedges Recipe

If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds delicious. Chickpeas with its numerous health benefits help to manage weight, lowers the total amount of cholesterol in the blood and decreases the risk of heart disease. Broccoli being nutrition powerhouses supply loads of nutrients for little calories. The combination of chickpeas and broccoli supply essential nutrients needed for a person for a day and what’s more interesting is, it is vegan. You can prepare the curry without broccoli the previous night and add broccoli next day.

Serve Vegan Chickpeas And Broccoli Curry wrapped inside the tortillas or enjoy with plain white steamed rice.

If you like this recipe, you can also try other Chickpea recipes such as

1. Vegan Chickpea Omelette Recipe
2. Chickpea Sundal Recipe
3. Kala Vatana Amti Recipe

Sweet & Spicy Soy Dipping Sauce Recipe is a lip smacking thin dipping sauce made by combining brown sugar along with salty soy sauce, with a dash of tang from the vinegar and some heat from the paprika and sriracha sauce.  

A classic Asian style dipping sauce, it can be served with appetizer that just need a dunk and pop in the mouth.  

Serve Sweet & Spicy Soy Dipping Sauce Recipe with Lettuce Wrap Recipe with Asian Style Roasted Vegetables or Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

Try our other dip recipes: 

1. Dill Leaves & Parmesan Dip Recipe
2. Roasted Beet & Walnut Dip Recipe
3. Muhammara Recipe - Roasted Red Bell Pepper & Walnut Dip

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Tomato Pulao, Aluchi Bhaji, Chocolate Mug Cake, and More.

Tzatziki is a greek yogurt dip is made with hung yogurt and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. If you have greek yogurt available in the stores near you, then you could use that to make the Tzatziki rich and delicious

Serve the Tzatziki Recipe - A Greek Yogurt Dip as an appetizer dips along with Oven Baked Lemon & Herb Zucchini Fries Recipe or High Protein Spinach & Soy Bites Recipe for Parties during a special occasion.

If you are looking for more Dip recipes here are some : 

1. Cottage Cheese Dip Recipe with Pepper and Olives
2. Beetroot Pesto Dip Recipe Served with Crackers
3. Beetroot Dip Rosemary Crostini Recipe with Fine Cheddar and Avocados

Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish.

Come every mango season this one dish does not skip a Gujarati’s summer cooking menu; where ripe mangoes are pureed and simmered with yogurt and spices. 

Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch

If you would like to make this dish in a pure Jain Recipe, then you should omit the ginger in the recipe and the Fajeto will taste just as delicious.

If you are looking for more Jain recipes here are some of our favorites:

1. Jain Style Dal Makhani Recipe
2. Aloo Beans Sabzi Recipe (Potato & Beans Stir Fry)
3. No Onion No Garlic Black Eyed Beans Curry RecipeEdit

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.

Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry.

You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc.

Serve the Mangalorean Style Lobia Gassi Recipe along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a good meal for your Sunday lunch. 

If you are looking for more Gassi Recipes, here are some that you can make for your everyday meals:

1. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
2. Masoor Dal Gassi Recipe
3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt. It is then shallow fried till golden and then simmer in a gravy of  mustard-poppy seed paste and curd. Panch Phoran masala adds a signature Bengali flavor to the Eggplant gravy. 

Serve Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe with Steamed Rice Recipe or Phulka Recipe for lunch or dinner.

If you like this recipe, explore more Bengali recipes here

1. Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
2. Aar Macher Jhol Recipe (Bengali Fish Curry)
3. Bengali Doi Maach Recipe (Fish In Yogurt Curry)
4. Healthy Fulkopir Paturi Recipe (Bengali Style Cauliflower Dumplings)

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits.

The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk.

Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt and Kashmiri Style Bharit Marchavangun Recipe(Stuffed Chillies Recipe).

If you like this recipe, take a look at more recipes like

1. Spicy Paneer Pulao With Vegetables
2. Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)
3. Meethe Chawal Recipe (Zarda Pulao)

The Tawa Gobi Manchurian Recipe is a wholesome and lip smacking recipe that is pan fried on tawa and not deep fried. It's packed with flavors from ginger, onion, garlic & chilli sauce. Absolutely a must try recipe.

Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Typically Gobi manchurian is deep fried and becomes unhealthy to consume it often.  But with this recipe, since it is steamed and baked and uses just 1 teaspoon oil, it becomes absolutely ok to enjoy.

Serve the Tawa Gobi Manchurian Recipe along with Chinese Vegetable Fried Rice and Vegetarian Hakka Noodles for an Indo Chinese Dinner.

If you liked the Tawa Gobi Manchurian Recipe you can try Indo Chinese recipes here are some : 

1. Chilli Paneer Recipe (Indian Chinese)
2. Indo-Chinese Paneer Manchurian Recipe
3. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe
4. Chinese Vegetable Fried Rice
5. Chilli Paneer Recipe (Indo Chinese)
6. Chinese Bhel Recipe (Crispy Noodle Salad)

Cheesy Mushroom Masala Dosa Recipe is a wholesome dish which will become a family favourite. The batter used to make this Dosa is Ragi Batter, which is very nutritious and diabetic friendly.

Ragi Dosa is a simple and nutritious batter made from idli rice, ragi and urad dal. The stuffing for this masala dosa is made of mushrooms which is flavoured with pav bhaji masala. This spicy and tangy filling is then complemented with the addition of cheese which when filled inside the dosa makes it so mouthwatering. 

I used Britannia cheese block to fill inside the dosa as the cheese block grates effortlessly and melts like magic. You can grate it on your dosas, sandwiches, au gratin and so much more. Keep it grated in a box in your fridge chill tray for that impromptu delish twist  any dish...and yes they go on almost everything!

Serve Cheesy Mushroom Masala Dosa Recipe with Coconut Chutney, Fresh Fruit Bowl and Kumbakonam Filter Coffee for a tasty and satisfying breakfast.

If you like this recipe, you can also try some of our other Fusion Masala Dosa Recipes:

1. Mushroom Corn Masala Dosa Recipe
2. Kanchipuram Masala Dosa Recipe
3. Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

Amongst the many breads in the Indian cuisine, like the roti, phulka, paratha, kulcha, poori, bhatura, another one is the naan.  Naan is an Indian bread, that is made with the addition of yeast in the dough, that is flattened by hand , usually elongated in shape, cooked in a tandoor.  'Naan' is a persian word which means 'bread''. 

Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious.

Vegetarian Hakka Noodles can be easily be made at home and satisfy your craving for the street style food. 

Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or  Indo Chinese Mixed Vegetable Recipe In Szechuan sauce

If you are looking for more Noodle recipes here are some:

1. Cold Sesame Noodles Recipe
2. Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
3. Spicy Schezuan Vegetarian Noodles Recipe

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.

Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.

Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner. 

If you are looking for more Mushroom Recipes here are some : 

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Peppery Mushroom Biryani Recipe
3. Mushroom Pulav Recipe

Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao.  Needless to say that a generous amount of fresh mint leaves and coriander leaves, added to the pulao add great taste and flavour to it. 

Pressure cooking this Mint Coriander Spice Pulao brings together all the flavours together. 

Serve Mint Coriander Spice Pulao Recipe along with  Spinach Mushroom Chickpea Curry Recipe or Rajasthani Style Mutton Banjara Recipe, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe.

Try our other Rice Recipes: 

1. Jeera Rice Recipe - Cumin And Ghee Flavored Rice
2. Matta Rice Peas Pulao Recipe
3. Pudina Rice Recipe 

Soups are the ultimate comfort food and tomato soup is one which is loved by almost everyone. How about adding noodles with the soup to make Tomato Noodle Soup Recipe? It rings a bell! Kids will love their favourite noodles in saucy and tangy tomato base. The soup can be prepared within a few minutes and with the ingredients which are always available in our kitchen. Next time, when you prepare tomato soup, just add a bowl of cooked noodles to it and bring a flavour of Italy in Indian soup. This is surely a party pleaser. Serve Tomato Noodle Soup with toasted bread, croutons or crackers on the sides to make it a yummy appetizers. This Noodle Soup makes an awesome appetiser for a yummy dinner plan that lies ahead. This also makes a small filling for snack time as well!

Serve Tomato Noodle Soup along with Garlic Bread for a light and satisfying weeknight dinner.

Have a quick look at what other interesting soups we have

1. Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni)
2. Roasted Tomato and Pumpkin Soup
3. Vegetarian Wonton Soup Recipe
4. Vegetable Manchow Soup Recipe
5. Vegetable Pasta Soup Recipe

Cooking a magnificent dish with so few ingredients and all in one pot is a perfect busy weekday lunch or dinner. This recipe is not just quick and easy but constructed to maximise flavour. The Kerala Style Konju Curry With Thengakothu is a culinary delight and such a wonderful recipe for those who dislike being in the kitchen for long hours. Kerala Style Konju Curry With Thengakothu is a perfect dish for all those bachelors or single people out there trying their hand at cooking for the first time.

Kerala Style Konju Curry With Thengakothu is best served with hot rice, appams or neer dosa.

If you like this recipe, you can also try other Prawn recipes such as

1. Prawns Pulao
2. Rava Fried Prawns
3. Prawns Fried Rice

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.  

The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc.

Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, Dal Palak Recipe and Raita of your choice to enjoy your everyday meals. 

If you are looking for more Andhra Recipes, here are some that can be made for your everyday meals:

1. Andhra Gongura Pachadi Recipe
2. Andhra Style Pappu Charu Recipe
3. Andhra Style Kakarakaya Vepudu Recipe

Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love. 

You can grate some cheese on this garlic bread and serve them as an after school snack to your kids as well. 

Homemade bread can be used to make garlic breads. If you are using store bought bread then use fresh French Baguette to make the garlic bread.  

It is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal.Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it.

Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules.

Other soup recipes that you can try are:

1. Roasted Cauliflower and Carrot Creamy Vegetable Soup
2. Lemongrass Tomato Corn Soup
3. Curried Butternut Squash Soup
   

The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with steamed cabbage and a fresh coconut masala, finished off with a crunchy tadka.  You can use the regular cabbage or the red cabbage to make this south indian kootu recipe which is essentially a cabbage dal with coconut. 

The addition of cumin seeds and black peppercorns ground along with freshly grated coconut adds to the taste of the dish.

Serve the Cabbage Poricha Kootu Recipe  (Red Cabbage/ Green cabbage) along with Phulkas/Steamed Rice, Beetroot Thoran and Carrot Cucumber Tomato Salad for a delicious and simple weeknight dinner.

If you like this recipe of Cabbage Poricha Kootu, here are a few more Kootu recipes

1. Chow Chow Thakkali Kootu Recipe - Chayote Squash In Dal Coconut Curry
2. Vegetable & Avarekalu Kootu Recipe
3. Vazhakkai Milagu Kootu Recipe (Plantains Pepper Curry)

Mulakootal Recipe is a very old, traditional Palakkad Brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations of mulakootal, basically depending on the type of vegetable one uses in cooking it. There is keerai mulakootal made with lentils and spinach, there is pumpkin mulakootal made using pumpkin and vegetable mulakootal uses different types of vegetables. This curry comes very close to kootu which we make in Tamil Nadu.

You can serve Mulakootal with steamed rice and papadam.

You may also like to try other kootu recipes, enjoy them with your family.

1. Manathakkali Kootu Recipe
2. Mixed Vegetable Poricha Kootu Recipe
3. Sabassge Soppu Kootu Recipe

An Indo Chinese flavoured fried rice with mushrooms, carrots and bell peppers in soy sauce. It is a great recipe to serve during house parties or you can even pack it for potlucks.

Serve Mushroom Fried Rice with any soup like manchow soup, sweet corn vegetable soup or any vegetable dish like Vegetable Manchurian for a complete Indo-Chinese experience!

If you like this recipe, you can also try other Rice recipes such as

1. Pudina Rice Recipe
2. Spicy Tomato Rice Recipe
3. Jeera Rice Recipe

Paneer Stuffed Ragi Paratha Recipe, is a healthy recipe of a stuffed paratha that has a filling of protein rich paneer seasoned with simple spices, packed in a healthy dough made of whole wheat flour and ragi also known as Nachni. These parathas are cooked in ghee to give it a crisp outer layer and makes a great indian diabetic breakfast or lunch.

Did you know: Ragi/Nachni is a good source of protein for vegetarians . The rapid rise in the prevalence of diabetes has led to a great demand for foods containing complex carbohydrates with high dietary fiber levels which is present in Ragi. It helps in keeping blood sugar within the safe range. 

Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.

Serve this Paneer Stuffed Ragi Paratha Recipe along with Spring Onion and Peanut Raita Recipe and Amla Achaar Recipe for a hearty and healthy high protein breakfast or an indian diabetic breakfast or lunch.

If you are looking for healthy and wholesome parathas, take a look at some more Paratha Recipes below which you can pack into an office lunch box or even a kids school lunch box.

1. Corn Stuffed Paratha Recipe
2. High Protein Broccoli and Dill Stuffed Paratha Recipe
3. Avocado Paratha Recipe

Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions.

Did you know: Spinach is full of vitamins, antioxidants and minerals. It has an extremely high nutritional value and is rich in antioxidants. It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron, calcium and potassium. Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more

Toor Dal contains high amount of protein, low fat and low cholesterol. It is also a great source of complex carbohydrates, fibre, folic acid and  immense amounts of complex dietary fibres that helps to regularise bowel movements.

Here are few more types of dal to try

1. Palak pappu (Spinach Dal) Recipe
2. Rajasthani Dal Muthiya Recipe
3. Ulundhu Kuzhambu (Black Lentil Curry) Recipe
4. Moong Dal Methi Ki Sabzi Recipe

Chettinad Vendakkai Saddam or Bhindi Rice is a delicious South Indian Chettinad style preparation of the rice that is spicy, tangy and delicious. The rice is spiced with black pepper, small baby onions and gets its tanginess from the tamarind. The Chettinad Vendakkai Saddam makes a perfect one meal dish, that you can serve with raita for a weeknight dinner.

If you like this recipe, you might also like-

1. Arabian Chicken Mandi Recipe
2. Beans And Carrot Masala Pulav With Black Eyed Beans Recipe
3. Spicy Dalia Pulav Recipe

Gnocchi in Indian Curry Sauce with Spinach and Cheese Recipe is a preparation to increase the appeal of gnocchi with an Indian twist. Gnocchi is a soft, chewy dumpling that can be made from potato, semolina, wheat flour, egg, cheese, breadcrumbs, or a combination of similar ingredients. It is an Italian dish but is almost nativized and loved in South America and other European countries like France, Spain, Croatia etc.

Adding cheese to the sauce takes this dish  5 notches up. The creamy base of the sauce coats the gnocchi so well and holds up the robust flavours. I made the Gnocchi in Indian Curry Sauce with Spinach and Cheese with store-bought gnocchi. I can’t imagine how much more appetising it would be with some fresh homemade gnocchi…which makes me a perfect excuse to indulge in making them yet again!

Serve Gnocchi in Indian Curry Sauce with Spinach and Cheese Recipe with Italian Style Potato And Cucumber Salad Recipe for weekend lunch or dinner. 

Here are a few more Italian Recipes that you can try.

1. Sweet Potato Gnocchi Recipe with Garlic and Herb Butter
2. 3 - Course Zesty Italian Dinner (#SaturdayNightDinner)
3. Roasted Tomato and Basil Bruschetta Recipe

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Dahi Bhindi, Mysore Rasam, Matar Cheela, and More.

Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and mixed herbs it is a healthy soup which makes you feel full. In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all.

Serve the Mexican Style Sopa De Frijol Recipe(Red Kidney Beans Soup Recipe) as an appetizer before your special dinner with some Cheese And Corn Tostadas Recipe and then end your meal with Mexican Vegetarian Bean & Cheese Enchiladas Recipe. 

Here are few more Mexican recipes which you can try at your home. 

1. Mexican Style Omelette With Avocado Dressing
2. Vegetarian Mexican Chilli For Tacos
3. Mexican Corn Salsa

Kurkuri Bhindi And Onion Masala is a go to recipe for your house parties. Simple yet something different, I am sure your guests will love it. Try this twist to your regular bhindi and you will make it again and again.

Serve Kurkuri Bhindi And Onion Masala along with Panchmel dal and Phulka for a weekday meal.

If you like this recipe, you can also try other Bhindi recipes such as

1. Dahi Bhindi Recipe
2. Bhindi Masala Recipe
3. Ajwain Tamatar Bhindi Recipe

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.

Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

1. Raw Mango Puliogare Gojju Recipe
2. Paneer and Raw Mango Curry Recipe
3. Aam Ka Panna Recipe

One Pot Tex-Mex Penne Pasta is a tasty and easy to make recipe that can be prepared in no time. It is best when you want to eat something delicious but is not really in the mood to spend most of your time in kitchen. Enjoy it during a weekend night with a glass of red wine.

Serve One Pot Tex-Mex Penne Pasta along with Whole Wheat Oats and Pesto Bread Recipe or a Fresh Garden Salad Recipefor a weekend family dinner.

If you like this recipe, you can also try other Pasta recipes such as : 

1. Pasta In Tomato Onion Chutney Recipe
2. Desi Style Masala Pasta Recipe
3. Pasta In Pudina Chutney Recipe

Pulikuthi Upperi Recipe is a traditional Palakkad style mixed vegetable sabzi/ poriyal cooked with tamarind and finished with a freshly prepared spice mix. The vegetables used in this recipe are preferably country vegetables like - white or yellow pumpkin, raw banana, lady finger, broad beans. 

In this recipe of Pulikuthi Upperi Recipe we have used raw banana, yellow pumpkin and lady fingers. It is spicy, tart, sweet side dish which pairs very well with simple curd rice.

Serve the Pulikuthi Upperi Recipe along with Steamed Rice,Thakkali Vengaya Sambar, Curd and Appalam for a delectable weeknight dinner or a simple Sunday lunch.

If you like this recipe of Pulikuthi Upperi, here are a few more South Indian Poriyal Recipes you can try:

1. Beetroot Poriyal Recipe (Stir Fried Beetroot)
2. Spicy Potato Roast Recipe (Urulai Kizhangu Poriyal)
3. Pavakkai Poriyal Recipe (Karela Ki Sabzi)

Hirve Kaalvan or Fresh Coriander and Coconut Curry is a perfect dish that can be prepared especially when you are tired of the usual dal accompanying your meals. This is a versatile curry that goes with any meal, that is mild and creamy. The Hirve Kaalvan pairs beautifully hot steamed rice and makes great lunch for weekdays. 

Did You Know: Coriander commonly known as Dhania in the Indian subcontinent, cilantro in the America and some parts of Europe. The health benefits of coriander include its use in the treatment of skin inflammation , high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care. Know More. 

If you like this recipe, you can also try other Dal recipes such as

1. Gujarati Dal Recipe
2. Keerai Sambar Recipe
3. Dal Makhani Recipe

Many are most likely to be the fans of the crispy fried Chicken nuggets of KFC, one of the most popular non-veg fast food chains around the world.

Making KFC style chicken nuggets at home is easy and yummy. These soft and spicy chicken nuggets – KFC style recipe are super crispy on the outside and soft inside. The chicken is juicy and tender.

The crunch you get is from panko bread crumbs. You will not be able to get that crispy look and texture with normal breadcrumb.

You can serve these Crispy Chicken Nuggets Recipe for starters of as an evening munch with delicious dips like cottage cheese dip, peanut chilli dipping sauce or tzatziki recipe.

Discover more chicken recipes here

1. Chicken Biryani Recipe
2. Chicken Tikka Masala Recipe
3. Creamy Butter Chicken Recipe
4. Chettinad Pepper Chicken Dry Recipe

Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry. 

Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. It's a simple recipe and can be made with limited ingredients. The texture of brinjal along with the flavours of spices, make a great dish.

Serve this Ambur Style Brinjal Curry Recipe along with Ambur Star Chicken Biryani Recipe and Tomato Onion Tadka Raita for your everyday meals.

If you like this recipe, you can also try these Brinjal Curry Recipes for your everyday meals:

1. Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal
2. Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)
3. Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)

Tomato Rice With Basil is a delicious fusion recipe where rice is cooked with tomatoes with a twit of basil. The rich and delicious taste of this rice makes it a great dish to serve for house parties or weekend dinners.

Serve Tomato Rice With Basil on its own or with a raita of your choice.

If you like this recipe, you can also try

1. Lemon Rice
2. Pudina Rice
3. Jeera Rice

Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe) is a one pot dish that can be made in a pressure cooker. The bottle gourd and toor dal is a wonderful combination to make a rich and comforting gravy.”Koora” in Andhra Pradesh refers to any gravy dish that has a vegetable accompanied by a dal.

Serve the Andhra Style Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot and Beans Thoran to go along with your meal. 

If you are looking for more Bottle Gourd Recipes, here are some that you can try in your kitchen:

1. Peerkangai Pal Kuzhambu Recipe
2. Gajjar Lauki Juice Recipe
3. Lauki Raita Recipe