Chemmeen Muringakka Curry Recipe is a curry that is cooked with fresh whole prawns in a ground coconut masala. The curry is so comforting to be had for a nice Sunday brunch along with steamed rice. The masala is made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric which is well roasted in the pan till it releases nice flavour and it is then ground to a smooth paste and then finally stewed along with prawns and drumsticks.
Serve the Chemmeen Muringakka Curry Recipe along with steamed or ghee rice, or with some flaky Kerala parotta and Meen Varuthathu to make your Sunday lunch special.
If you are looking for more Prawn recipes here are some :
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