Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish.
Come every mango season this one dish does not skip a Gujarati’s summer cooking menu; where ripe mangoes are pureed and simmered with yogurt and spices.
Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch
If you would like to make this dish in a pure Jain Recipe, then you should omit the ginger in the recipe and the Fajeto will taste just as delicious.
If you are looking for more Jain recipes here are some of our favorites:
- Jain Style Dal Makhani Recipe
- Aloo Beans Sabzi Recipe (Potato & Beans Stir Fry)
- No Onion No Garlic Black Eyed Beans Curry RecipeEdit
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