Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious.
Vegetarian Hakka Noodles can be easily be made at home and satisfy your craving for the street style food.
Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce
If you are looking for more Noodle recipes here are some:
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