Thengai Paal Kurma Recipe - Mixed Vegetables In Coconut Gravy

Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume.

Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal.

If you like this recipe, you can also try other similar recipes such as

1. South Indian Style Vegetable Kurma
2. Kollu Vada Kurma
3. Kongunadu Urulai Kurma