Chilli Cheese Mushroom Momo Recipe

Chilli Cheese Mushroom Momo Recipe is a momo filled with creamy and spicy chilli mushrooms. These momos make a great appetizer for parties.

The mushroom are chopped small and then sautéed till soft and mixed with cheese to keep it soft and gooey. The momo is then rolled to different shapes and then steamed in a bamboo steamer. The momo will easily take 10 to 15 minutes to cook.

Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese party at home.

If you liked the Chilli Cheese Mushroom Momo Recipe, take a look at our favorite Momo recipes below.

1. Vegetable Ragi Momo Recipe
2. Sikkim Style Steamed Chicken Momo Recipe
3. Chicken Momos Recipe (Delicious Steamed Chicken Dumplings)