RSS

A local’s guide to Galway: ‘As a chef I love the food, but it was the culture that first captivated me’

Michelin-starred chef JP McMahon selects his favourite bars, restaurants and beaches ahead of the Galway Races

We are spoiled for choice in Galway: there’s great pizza at Dough Bros; burgers at Handsome Burger or Bótown; Wa Café and Kappa-ya are great for an authentic Japanese experience; Ard Bia and Kai are longtime champions of local Irish produce, as are the more recently opened Rúibín and Blackrock Cottage. Dela, on Dominick Street, is the go-to spot for brunch and if you crave a beautifully laminated pastry get to Magpie Bakery early before they sell out.

Continue reading...

from Travel | The Guardian https://ift.tt/NESy0eb

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment