Bitter Gourd is known as Pavakkai in Tamil. Many people do not prefer eating it due to its bitter taste, however it is filled with nutrition. It has the lowest amount of sodium making it an excellent source to lower cholesterol. Also, it stimulates easy digestion and good for diabetics. This Classic Pavakkai Stir Fry Recipe is a simple to make side dish that you can have with parathas or steamed rice and dal tadka as a healthy lunch meal.
Other similar recipes that you can try are:
- Cauliflower And Red Bell Pepper Stir Fry Recipe
- Chilli Ginger Vegetable Tofu Stir Fry Recipe
- Potato and Red Beans Chinese Stir Fry Recipe
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