Puli Koozh Recipe - Rice Flour Porridge In Tamarind

Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious recipe that can be served as porridge while it is hot, and served as bits of fudge once cooled. Both ways will tastes heavenly.

Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack.

If you like this recipe, take a look at more traditional recipes like

1. Seem Paal Recipe (Steamed Colostrum Milk Pudding)
2. Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe
3. Khurchan Mawa Burfi Recipe Made With Ghee Residual
4. Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)