Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy.
Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. At which time you can omit the use of onions as it is typically not eaten during fasting periods.
There are different varieties of tapioca available in the market; some that are translucent and there are some that are white in colour. Either one of them can be used for making this dish. The cooking time of the Sabudana varies according to the type of sabudana that you use.
Did You Know: Cooking in olive oil actually boosts your immune system, if you have children, it great to include olive oil as part of their diets, and you will see their immunity system improve & they will fall ill less often.
Serve the Sabudana Khichdi Recipe along withAdrak Chai to enjoy a delicious breakfast or a snack.
If you are looking for more Khichdi recipes here are some :
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