Srilankan Style Sambol Recipe, is a signature dish of Srilankan cuisine. The cuisine is itself is quite spicy and rich in flavours because of the consumption of coconut milk and dry red chilies.
The onions are caramelized well and spiced up with dry red chili flakes, curry leaves, cinnamon stick, cloves, cardamom and it is complemented with tamarind juice for the tanginess. Sambol are mainly a side dish for many of their dish. It is eaten along with rice dishes, breakfast courses as well.
Serve the Sri Lankan Style Sambol Recipe along with Srilankan Chicken Curry with Steamed Rice by the side.
If you are looking for more Sri Lankan Recipes, here are some :
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