The sodium content in GoodSalt is replaced by essential minerals such as Potassium, Magnesium, Lysine and Iodine.
- Potassium: Important to heart, digestive, and muscle functions
- Magnesium: Helps regulate blood pressure
- Iodine & Lysine: Supports brain cell development
This powerful combination of minerals helps to protect users from LVH salt damage, maintain cardiac rhythm and lowers blood pressure.
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together all ingredients, cover with cling wrap, let marinate in the refrigerator for 6 hours or overnight.
Enjoy!
When switching to GoodSalt, there's no need to re-measure, you can use GoodSalt in replacement of regular salt in your daily cooking, gram to gram!
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Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2 Chicken Leg
2 tsp GoodSalt
1 tbsp Shao Xing Hua Tiao Cooking Wine
1 tsp Sesame Oil
1/8 tsp White Pepper
1 tsp Grated Ginger
5 Red Dates, halved
3-4 slices Angelica Sinensis aka Dang Gui
1 tbsp Wolfberries
2 Chicken Leg
2 tsp GoodSalt
1 tbsp Shao Xing Hua Tiao Cooking Wine
1 tsp Sesame Oil
1/8 tsp White Pepper
1 tsp Grated Ginger
5 Red Dates, halved
3-4 slices Angelica Sinensis aka Dang Gui
1 tbsp Wolfberries
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together all ingredients, cover with cling wrap, let marinate in the refrigerator for 6 hours or overnight.
2. Remove the marinated chicken legs from the refrigerator, return to room temperature.
3. Place chicken on baking paper and wrap up. Use 2 sheets of baking paper to avoid leakage.
4. Bake in a preheated oven 180'C for 60-90 minutes. Serve warm with rice or porridge.
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Enjoy!
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