Mirchicha Chatka is a quick Maharashtrian side dish, which is made by mixing fire roasted hot green chillies with yogurt. Typically hot dark green chillies (Lavangi Mirchi) are used but you can use other, less pungent variety, depending on how brave your taste buds are. The cool yogurt helps to balance the heat. Mirchicha Chatka can be served with Bhakri, Roti or even as an accompaniment to Sabudana (Sago) Khichdi.
Look at other yogurt based recipes that we have with us
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