Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal

Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for good food, good music. Parsi cuisine has a West Indian cuisine influence. They also retain their food flavors and techniques from ancient Persian cuisine. One of the most popular Parsi foods is Dhansak. It’s traditionally meat and vegetables cooked in lentils. A very flavorful special masala called the dhansak masala makes this dish special and unique. Though Parsis are enthusiastic non-vegetarians, they have some delicious vegetarian recipes too.

Vegetable Dhansak is a non-vegetarian special dish, but on Bahman Mahino day parsis do not eat meat. They make vegetarian delicacies. If you are pure vegetarian and looking to make Parsi food, this flavorful and most delicious vegetable dhansak is what you should be cooking. Dhansak is best accompanied with brown rice. It can served with bread and I must say the combination was very good too.

Serve the Vegetable Dhansak along with brown rice or a Homemade Butter Naan for a wholesome weeknight dinner.

Here are few more recipes of Parsi Cuisine

1. Parsi Salli Murgh Recipe
2. Parsi Style Baingan Capsicum Ka Salan Recipe
3. Parsi Mawa Cake Recipe
4. Parsi Salli Boti Recipe