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Seafood White Bee Hoon/ Vermicelli 海鲜白米粉




A quick, easy-to-cook, and delicious white bee hoon stir-fry, simmer in flavourful chicken stock along with egg and seafood, perfect for any day. :)




Ingredients:
材料

130g Dried Bee Hoon/ Vermicelli, soaked to soften. 米粉

1 tbsp Garlic 蒜茸

3-4 slices Ginger 姜

1 Large Egg, lightly beaten 鸡蛋

20 Clams 哈利/啦啦

6 *Prawns 虾

1/2 *Squid  乌贼

*Season prawns and squid with some salt, white pepper, sesame oil and Shao Xing Hua Tiao cooking wine. 虾和乌贼加入少许盐,胡椒粉,麻油,绍兴酒调味

500g Chicken Stock 上汤

Fish Sauce & White Pepper, add to taste 鱼露和胡椒粉 适量

A handful of Vegetables - BokChoy or Choy Sum 小白菜/菜心

1 stalk Spring Onion 青葱




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 
步骤

1. Add some oil in Song Cho stainless steel wok. Turn on medium heat.
松厨锅里加入适量的油(冷锅下油)。

I cooked this dish using Song Cho stainless steel wok, 
a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 
For more information about the product, visit Song Cho e-shop for details.


2. Stir fry garlic and ginger until fragrant, push the garlic and ginger aside, pour in the egg.
把油烧热后加入蒜茸和姜,爆香。加入鸡蛋。





3. When the egg is half-cooked, stir in chicken stock. Turn to high heat, bring to a boil.
鸡蛋炒至半熟,加入上汤,煮滚。





4. Add in the rest of the ingredients (except spring onion). Let simmer until cooked through. Stir in spring onion, serve right away.
加入其余的材料(除青葱),煮至熟透,加入青葱,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!



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