Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. The traditional Vendakka Pachadi uses deep fried okra/ lady's finger. But my version of Kerala Style Vendakkai Pachadi Recipe uses baked okra making it healthier with very less oil. A Pachadi usually uses only yogurt for the gravy but I love the taste of coconut in all my sadya dishes and hence have added a mixture of coconut and yogurt to make a thick gravy.
The Kerala Style Vendakkai Pachadi can be served with hot steamed rice and beetroot thoran.
If you like this recipe, other pachadi recipes that you can try are:
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