Hyderabadi Khadi Masoor Ki Dal is yet another comforting dal variety in India's immense repertoire of lentil preparations. Dal, roti, chawal aur achar is my ultimate comfort food and I can survive on this menu for days. Khadi Masoor Ki Dal is one of my most favourite recipes because it is easy to make, yet has intense flavours and is delicious when served with a simple meal of Rice and Papad with Pickle.
Have you also tried these other regional varieties of dal like Egg Masoor Dal, Maa Ki Dal, Varan Bhaat and Dal Palak for your everyday meals.
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