Aloo Parwal Ki Sabzi is a typical dish from Bengal. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like the thumb.
Serve the Aloo Parwal Ki Sabzi along with Cholar Dal or Makhana Moongphali Ki Kadhi and a bowl of steamed rice or Phulka.
If you like this recipe, you can also try other similar recipes such as
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