Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.
Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast.
If you like this recipe, you can also try other Puri recipes such as
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