Buttermilk Cinnamon rolls is an indulgent breakfast or tea-time treat. There is nothing as satisfying as baking your own bread! These fluffy, soft homemade rolls are quite simple to make and taste better than any bakery baked rolls!
Using a few simple ingredients, a bit of planning and patience, the results of this recipe are satisfying and scrumptious. The whole wheat flour lends an earthy flavor to the rolls. The buttermilk adds a pleasant tang to the rolls, makes them soft and also aids in proofing the dough.
These Buttermilk Cinnamon rolls make a perfect accompaniment to your cup of Coffee or as an after-school snack for kids along with a glass of of Hot Chocolate.
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