Paneer Makhani Recipe-Restaurant Style Recipe

The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe. 

Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner.

Here are a few more gravy recipes that you might find interesting:

1. Palak Paneer (Spinach in Cottage Cheese Gravy)
2. Kerala Avial Recipe (Mixed Vegetables in Coconut)
3. Turia Muthia nu Shaak Recipe (Turai Sabzi Gujarati Style )