Pesara Pappu Pulusu Recipe

Pesara Pappu Pulusu Recipe is a simple comfort food, made using yellow moong dal. The addition of tamarind and a lovely tadka over it, packs it with all the flavours. 

Pesara Pappu Pulusu  is high in protein and potassium and contains negligible amount of cholesterol.

Serve it along with some steamed rice and a dollop of ghee for a quick weekday lunch. 

Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe.

If you like this recipe, try more recipes like

1. Mamida Pandu Pulusu (Mango Curry) Recipe
2. Andhra Style Chama Dumpa Pulusu Recipe
3. Andhra Style Chilakada Dumpa Pulusu Recipe