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Moong Dal with Radish Greens Recipe is a quick and easy nutritious vegetable that you can make in a jiffy for a quick and easy weeknight dinner. Fresh radish leaves not only add crunch to the dal but also increase its iron quotient of this sabzi. Radish Greens are high in fibre and make an excellent ingredient to cook with when catering to a diabetic person in the family. Serve this Moong Dal with Radish Greens for dinner or lunch as it is an excellent accompaniment for salad.

Here are more similar recipes to try

1. Sweet Corn Poriyal Recipe
2. Dry Navratan Korma Recipe
3. Malvani Kurkuri Bhindi Recipe
4. Kerala Tomato Fry Recipe

Quick And Spicy Pepper Pasta Recipe is a quick dish that can be prepared in limited time. The recipe has a good nutritious value that is supplied through bell peppers and other vegetables. You can add other vegetables of your choice in this. It is a spicy dish hence spice lovers hence spice lovers should definitely try this recipe and enjoy with your close ones. 

Quick And Spicy Roasted Pepper Pasta Recipe can be served with some Herbed Garlic bread on the side. 

You may also like to try other pasta recipes here are few. 

1. Spinach Corn Pasta In Whole Wheat White Sauce Recipe
2. Fresh Tomato And Basil Pasta
3. Broccoli Pesto Pasta

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

1. Pakodi Koora Recipes
2. Andhra Style Davva Aava koora Recipe
3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves.

Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients that are beneficial. 

Serve Kerala Style Eggplant Curry with Spiced Ghee Rice Recipe | Neychoru, Kerala Parotta and Cabbage Thoran for a simple weekday lunch. 

If you like this recipe, you can also try other curry recipes such as

1. Corn Korma
2. Kashmiri Rajma
3. Rabodi Simla Mirch Ki Sabzi

These Pizza Pinwheels are pretty to look at, easy to eat and yummy to taste. To make it more attractive and kid friendly you can make few pizza pops too out of them and I assure it would be a sure shot hit in any kids parties and a unique centre dish even in your house parties.

Serve Pizza Pinwheels as a starter along with Pizza Margherita and Burnt Garlic Pasta With Mushroom and Toffee Banana for a perfect weekend dinner with a glass of wine.

If you like this recipe, you can also try other starter recipes such as

1. Crispy Potato Roses Recipe
2. Soft and Crispy Cheese Stuffed Puff Sticks Recipe
3. Stuffed Bun With Veggies Recipe

Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. The dish is also vegan so the best main course to be served for all the vegan eaters.

Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side. 

If you are looking for more one chickpea recipes here are some: 

1. Kala Desi Chana Recipe (Brown Chickpea Curry)
2. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
3. Chola/ Chana Masala Recipe (North Indian Spiced Chickpea Curry)

Tapioca Stew or Kappa Ishtoo is a delicious tapioca curry, prepared using coconut milk, fresh tapioca root and flavored with whole crushed pepper, cinnamon, cardamom and cloves.  A very simple stew that is nutritious and rich in flavors, it has ingredients that are very minimal, yet which make great impact.

Serve Kerala Style Kappa Ishtoo Recipe (Tapioca Stew Recipe) along with Steamed Rice Recipe and accompanied by sides of Kerala Vendakka Thoran (Okra Stir Fry) or Cabbage Thoran.

If you are looking for more Kerala Recipes here are some: 

1. Kerala Avial Recipe (Mixed Vegetables in Coconut
2. Kerala Style Pazham Pori Recipe (Banana Fry)
3. Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)

Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy.

Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it. Tovve can be prepared with other vegetables of your choice or a combination of vegetables as well. 

Serve Moolangi Tovve Recipe - Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch.

If you like this recipe, do try

1. Moong Dal With Radish Greens Recipe
2. Bengali Style Lau Die Tetor Dal
3. Lehsuni Moong Dal Tadka Recipe

Toffee banana recipe is a typical Asian sweet/ dessert. Banana slices are dipped in a flour batter, deep-fried , then coated with caramelized sugar syrup (toffee) and then finally sprinkled with sesame seeds. This sweet has a combination of textures- the batter frying makes the fruit soft and sweet, toffee coating makes it brittle and sesame seeds give it a crunch. You can also use other fruits like apple or pineapple for an added twist. Toffee Banana recipe served with vanilla ice cream makes for an unusual indulgent dessert.

Here are few more unusual dessert recipes to try

1. Delicious Arabic Sweet Kunafa Recipe (Knafeh) 
2. Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet)
3. Vanilla Panna Cotta Recipe With Strawberry Coulis
4. Canadian Egg Free Butter Tart Recipe (Eggless)

Mulakootal Recipe is a very old, traditional Palakkad Brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations of mulakootal, basically depending on the type of vegetable one uses in cooking it. There is keerai mulakootal made with lentils and spinach, there is pumpkin mulakootal made using pumpkin and vegetable mulakootal uses different types of vegetables. This curry comes very close to kootu which we make in Tamil Nadu.

You can serve Mulakootal with steamed rice and papadam.

You may also like to try other kootu recipes, enjoy them with your family.

1. Manathakkali Kootu Recipe
2. Mixed Vegetable Poricha Kootu Recipe
3. Sabassge Soppu Kootu Recipe

Moroccan Stuffed Roasted Eggplant Recipe is an interesting way to serve eggplants to your family. 

Eggplant here is pan roasted first and a stuffed with a filling of lentils and bell peppers, seasoning with some spices and a hint of sweetness comes from the raisins and finished off with the addition of some fresh parsley. These stuffed and roasted eggplants are then topped of with some crumbled feta cheese and flash baked in the oven before serving. 

Great to be served at parties or weekend meals to your family and friends. 

Serve Moroccan Stuffed Roasted Eggplant Recipe along with a meal of , Tabbouleh Recipe (A Mediterranean Salad) and Tzatziki Recipe - A Greek Yogurt Dip for a fun summer lunch. 

Here are few more world recipes that you could try:

1. Mushroom and beet wellington With Red Vinaigrette Sauce Recipe
2. Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
3. Zesty Fish Quiche Recipe Flavored With Cheesy Garlic Mayo

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.

Soya Keema Masala has basically minced soya granules cooked like Keema. Key to cooking this recipe is right timing for adding each ingredient and give it ample time to cook otherwise the raw taste of soya is going to spoil the whole dish.

It is very important to cover and cook the dish during the last few minutes. And when it comes to spices, you can always increase or decrease the amount as per your liking. You can also try adding some green peas just like the regular keema recipe.

Serve Soya Keema Masala Recipe along with Whole Wheat Laccha Paratha and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Soya Recipes for your Indian Lunch or Dinner:

1. Gobi and Soya Keema Recipe
2. Soya Chunks Sabzi Recipe
3. Green Soya and Spinach Curry Recipe

The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You can add any type of gram to this tondak to make it a high protein and wholesome dish.

Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for a wholesome lunch or weeknight dinner.

If you like Goan food, then you must try out the vegetarian recipes like Sangacho Ross Recipe, Spicy Mushroom Recipe, Kelyachi Bhaji, Kanyachi Bhakri and Goan Kelyachyo Fodi Recipe

Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills.

Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice.

If you like this recipe, you can also try

1. Egg Rolls With Moringa Leaves,
2. Vegetable Filled Souffle
3. Carrot and Peas sandwich.

Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal.

Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.

If you like this recipe, you can also try other Shrimp recipes such as

1. Shrimp Deviled Eggs Recipe
2. Asian Shrimp And Veggie Bowl Recipe
3. Shrimp Stir Fry With Cheesy Dip Mayo Recipe

Indian Style Fajitas Recipe is a delicious fusion recipe, where Mexican fajitas are made using phulkas instead of tortillas. 

A simple whole wheat phulka topped with cooked vegetables that include zucchini, mushrooms, and bell peppers tossed in a mexican seasoning. 

Serve it over the weekend or as an after school snack. 

Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.

Try our other Quesadilla Recipes: 

1. Mexican Style Pumpkin and Spinach Quesadillas Recipe
2. Vegetarian Mexican Quesadilla Recipe
3. Spinach & Corn Quesadilla Recipe

Mulakootal is essentially a home style south Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables handy at home. Mulakootal is also said to be the inspiration behind the famous "Mulligatawny Soup". The curry is healthy and spells comfort of a home meal in every bite, helps that it is super easy to make.

Serve Mulakootal with hot steamed rice for a perfect summer lunch.

You can also try other coconut based gravy recipes like

1. Easy Potato Kurma
2. Kathirikai Rasa Vangi
3. Thengai Paal Kurma

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy.

Banana Stem is a good ingredient to be added to our day to day diet as it is diabetic friendly and also helps solve any gastric related problem.

Serve the Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) along with steam rice or Hot Phulka to enjoy your dinner meal.

If you are looking for more Banana Stem Recipe here are some : 

1. Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)
2. Vazhaithandu Pachadi Recipe (Banana Stem Raita)
3. Vazhaithandu Lemon Rasam Recipe - Plantain Stem Lemon Rasam

Chips are a universal favourite and a common conception that they are deep fried. Try this healthy version of baked banana chips and you can munch on them completely guilt-free. These chips are crispy and sweet as they are prepared with ripe bananas. Thus, it makes a perfect snack for kids. Serve freshly baked banana chips with homemade coconut ricotta dip. The dip is prepared with ricotta cheese along with herbs and lemon. Banana chips taste heavenly with this coconut flavoured ricotta dip. These chips can be stored in an airtight container for about 2- 3 days.

Go through some of the other similar recipes which are normally deep fried but can be baked too

1. Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)
2. Parmesan and Fresh Herbs Savoury Scones Recipe
3. Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
4. Baked Paneer Bread Pakora Recipe

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol"  also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra depth to the whole dish.

The masala consists of poppy seeds, grated coconut, dry green chillies, cloves, cardamom, fennel seeds, cumin seeds and methi seeds. The spices are roasted first in order to bring about the aroma and release their essential oils. 

Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachha Paratha.

If you are looking for more Indian Vegetarian Dishes here are some of our favorites:

1. Dhania Wale Aloo Recipe (Coriander Potato Dry)
2. Crispy Gawar Phali Sabzi Recipe
3. No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture.

The recipe has been inspired from Parsi Cuisine, the cuisine has a lot of techniques used while cooking but one of the most famous methods is their pressure cooking techniques, which helps to build the flavour and texture inside one pot by cooking it under pressure.

Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot  lunch meal

If you are looking for more Indian Dry Subzis here are some of our favourites :

1. Chatpata Baby Potato Recipe
2. Beans Karam Recipe (Beans Curry)
3. Dry Chole Recipe (Dry Masala Chickpeas)

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.

Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

1. Raw Mango Puliogare Gojju Recipe
2. Paneer and Raw Mango Curry Recipe
3. Aam Ka Panna Recipe

Sweet Corn & Coriander Rice Recipe is a delicious rice preparation that you would like to try for a weekday meal. Fresh coriander leaves are ground along with garlic and green chillies and tossed along with the cooked rice which gives it a vibrant colour as well tastes delicious.

We have also added sweet corn to give it a different texture to the Rice.  It is just tossed with simple dried herbs like  red chilli flakes and dried oregano that lifts up the entire flavour of the dish. 

Serve the Sweet Corn & Coriander Rice along with  Moroccan Style Vegetable Stew and Orange And Pomegranate Salad to create a simple meal for your weekend. 

If you are looking for more Rice recipe here are some : 

1. Thakkali Sadam Recipe (Spicy Tomato Rice)
2. Beetroot Rice Recipe - Beetroot Pulao
3. Smoked Vegetarian Spanish Rice Recipe

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Mango kesari, Moong Dal Tikki, Chole biryani, and More.

The Cauliflower In Coconut Milk Curry is a perfect blend of pan roasted cauliflowers and bell peppers that are simmered in a delicate coconut milk curry flavored with coriander powder, curry leaves, chillies, cloves and cinnamon.

Serve the Cauliflower In Coconut Milk Curry, along with a hot bowl of steamed Foxtail Millet or Pearl Millets or Rice for a weeknight dinner

Did You Know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health. Eating cauliflower will provide your body with impressive amounts of vitamin C, vitamin k, beta-carotene, and much more while supporting healthy digestion and detoxification. Know More

If you like this recipe, try more of the popular curry recipes

1. Cauliflower Paneer Kofta Curry Recipe
2. Nadan Meen Kari | Kerala Style Fish Curry Recipe
3. Kadhi Pakoras Recipe (Creamy Yogurt Curry with Fried Dumplings)
4. Hyderabadi Shahi Mixed Vegetable Curry Recipe

The Fried Artichokes Flavoured is a perfect recipe that you can savour for the monsoons, that's flavoured with lemon & ginger. Artichokes is a plant from which the flower part is edible and used widely in many recipes. They have a blend of sweet and nutty taste that serves well in any kind of recipe.

Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip.

Other recipes that you can try are:

1. Baked Pasta Recipe With Spinach And Artichoke
2. Kothimbir Vadi Recipe
3. Broccoli Mushroom Bean Sprouts Stir Fry Recipe

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. There is a different style of the yogurt based bottle gourd curry made in the region of Mangalore or Udupi, the spices added to it differs which makes it less spicy.

Serve the Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) with hot steamed rice and Elai Vadam Recipe (A Traditional South Indian Rice Papad)

if you are looking for more yogurt based curry here are some of our favorites:

1. Punjabi Bhindi Kadhi Recipe (Roasted Okra In Yogurt Curry)
2. Traditional Punjabi Kadhi with Methi (Fenugreek Leaf Yogurt Curry)
3. Sindhi Kadhi Recipe

Sautéed Aubergine With Tamarind Recipe is a perfect dish for dinners or lunches. Makes an elegant dish for the lent season as well. The flavor comes from the tangy tamarind juice or paste which leaves your taste buds tingling and wanting more. Sautéed Aubergine With Tamarind Recipe is a super simple and abundantly flavorful dish that is perfect as a side for rotis/chapathis or plain rice.

If you like this recipe, explore more eggplant/aubergine/brinjal recipes

1. Aubergine And Cranberry Beans Dip Recipe
2. Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
3. Roasted Eggplant & Olive Lasagna
4. Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)

Roasted Vegetables With Tahini Sauce Recipe is a wonderful blend of assorted vegetables roasted till it has its crunch and then tossed with the authentic flavors of Greek which is the Tahini dressing. The roasted vegetables goes well along with any roasted meat or just as it is.

Serve the Roasted Vegetables With Tahini Sauce Recipe along with a Vegan Moussaka to enjoy your meal.

If you are looking for more appetizers here are some :

1. Paneer Bread Balls Recipe (Cottage Cheese & Bread Croquettes)
2. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
3. Guacamole Stuffed Quesadilla With Mint Mayo Recipe

Coimbatore Style Sambar Recipe is a traditional recipe that is famous from Coimbatore, Tamil Nadu. This recipe has a strong flavour from spices like cumin seeds, fennel seeds, asafoetida, coriander and is laced with the texture of coconut with dal.

This sambar recipe is cooked with drumsticks, onions and tomatoes. Perfect for weekdays, it is a comforting recipe that you can make on a weekday.

Did you know Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve Coimbatore Style Sambar Recipe with Steamed Rice Recipe and Capsicum Usili Recipe for a complete weekday meal.

If you like this recipe, try more Sambar recipes that you can make for Indian Dinner:

1. Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry)
2. Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar)
3. Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)

We keep looking out for options when it comes to specific diets like low cholesterol, diabetic friendly, low calorie, gluten free and other niche categories. When the people with real challenges are posed with a task of finding recipes that suit their palate along with their specific diet condition, recipes fall short of fulfilling their wish to eating right, healthy and the foods that belong to various cuisines and taste unique.

Dals are an integral part of the Indian diet. A major source of protein, that the vegetarians use in their everyday meals. The variety of dals are endless. From moong dal to toor dal and chana to rajma, the list is endless. 

Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas. This recipe is very simple and you can make this in no time. The lush red color is also eye pleasing and looks great in lunch boxes. This tasty and easy paratha recipe made from Beetroot is healthy owing to its high fiber, vitamins, minerals, and antioxidants. It is a kid friendly recipe and a kids lunch box option due to its rich color and grated beets which won’t be felt in chunks while chewing. Serve these Grated Beetroot Chilli Parathas Burani Raita or Mooli Raita or with homemade ghee.

You could also try other paratha recipes like-

1. Gajar Paratha Recipe (Carrot Paratha)
2. Muli Paratha (Radish Paratha) Recipe
3. Mushroom Paratha Recipe
4. Stuffed Gobi Ka Paratha (Spiced Cauliflower Flat Bread)

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favourite for people of all ages and taste.

Prepare this Kathirikai UrulaiKizhanghu Pachidi and serve with rice along with Keerai sambar for a delicious meal.

If you like this recipe, you can also try other Dal recipes such as

1. Lauki Chana Dal
2. Dal Banjara
3. Arhar Ki Dal with Lahsun Tadka

German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. The pancake batter is quite thin and slowly baked in the oven. The eggs helps in giving the fluffy and light texture to the batter.

Serve the German Pancakes with Caramelised Apples Recipe along with a glass of Homemade Hot Chocolate with Whipped Cream, drizzled with some caramel sauce.

If you are looking for more pancakes recipe here are some : 

1. Whole Wheat Pancake Recipe With Banana, Honey And Nuts
2. Whole Wheat Chocolate Chip Pancakes With Apples Recipe
3. Healthy Vegetable Multigrain Pancakes Recipe

Bulgur Wheat Stuffed Mini Peppers is a healthy and wholesome snack to serve as an appetizer for the parties. Bulgur wheat is a quick-cooking form of whole wheat. Bulgur Wheat is made from the kernels of different kinds of wheat, cleaned, parboiled, dried and ground to different sizes. A nutritious and versatile wheat product having more fiber and protein, a lower glycemic index, and higher levels of most vitamins and minerals. These stuffed peppers are a versatile dish, that can be enjoyed as salad, snack or as an entree along with some salad to accompany it. 

Serve Bulgur Wheat Stuffed Mini Peppers as an appetizer with Vegetable Au Gratin with Cauliflower Carrots and Beans or as a tea time snack.

Other recipes that you can try are:

1. Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese
2. Pepper Mushroom Stir Fry Recipe
3. Bell Pepper & Cheese Macaroni Recipe

Doli Ki Roti Recipe is a whole wheat fermented bread, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.

A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast.

If you like this recipe, take a look at more Indian bread recipes that might interest you

1. Awadhi Style Sheermal Recipe
2. Radhaballabhi Recipe 
3. Ajwain Puri Recipe
4. Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)

Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. This gassi is luscious and drool worthy. Gassi served with any Indian salad and roti/parotta is a perfect lunch. Serve Mangalorean Chana Gassi Recipe with Malabari Parotta Without Egg Recipe (Kerala Parotta) or Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) for lunch.

If you like this recipe, try more recipes like

1. Masoor Dal Gassi Recipe (Lentils in Tangy Coconut Curry)
2. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
3. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)

Parmesan And Fresh Herbs Savoury Scones is a delicious tea-time snack and a great accompaniment to a steaming cup of coffee. Scones come in savory and sweet variants, and traditionally make a good addition to breakfast spreads as well. Make them ahead and store in an airtight container, they keep well for a few days and are excellent snacks to pick up on-the-go. 

Serve Parmesan And Fresh Herbs Savoury Scones warm, with a dab of butter and Egg White Omelette with Spinach for breakfast, or as a tea time snack with masala chai.

Other recipes that you can try are:

1. Tres Leches Recipe (Mexican Three Milk Cake)
2. Mini Victoria Sponge Cake Recipe
3. Whole Wheat Rosemary Focaccia Bread Recipe

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos.

In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this brinjal gravy is served as a side dish to the biryani and absolutely everyone loves it. 

Serve Brinjal Gravy For Biryani  with Hyderabadi Vegetable Biryani Recipe or Ambur Style Chicken BIryani along with a Tadka Raita for a delicious Sunday Lunch.

If you like this recipe, here are a few more side dish recipes that goes along with Biryanis

1. Tindora Ka Salan Recipe
2. Ande Ka Salan Recipe
3. Burani Raita Recipe (Garlic Based Yogurt)