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This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Chass Dahi Vada, Spring Onion Rice, Pav, and More.

Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind) is a quick and easy to make. It is different from the other regular potato roast recipes. The addition of tamarind renders a beautiful flavour and taste to the potato dish. It is spicy and tangy, also it has no onion or garlic in it. Serve the Urulaikizhangu Puli Thokku Recipe along with the steamed rice, Thakkali Vengayam Sambar recipe, Beets, Garlic, Lemon rasam, Carrots and Beans Poriyal and Papads as a part of your elaborate weekend brunch menu.

You can check for more South Indian Recipes here

1. Khara Bhath Recipe (South Indian Rava Bhath)
2. Paruppu Rasam Recipe (South Indian Dal Rasam)
3. Thattai Recipe (Crispy South Indian Savory Crackers)
4. Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma.

Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold.

Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice, Elai Vadam  and Pisarna Manga for lunch.

If you are looking for more Indian Curries here are some : 

1. Mughlai Aloo Matar Gobi Recipe
2. Mutter Paneer Recipe (Paneer in Peas Gravy)
3. Aloo Dum (Slow Cooked Potatoes in a Spicy Tomato Gravy)

Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun. 

The sticky rice bun is sandwiched with a shrimp patty that has simple flavours, but what makes this burger lip smacking is the flavoured mayonnaise that is slathered in between and the burger gets it crunch from the lettuce and onion rings. 

A sprinkle of black sesame seeds over the rice bun adds to the crunch too, making them look absolutely scrumptious. 

Serve Asian Shrimp Rice Burger Recipe along with Spicy Sichuan (Szechuan) Vegetarian Noodles Recipe and Chinese Style Stir Fried Water Chestnut with Vegetables Recipe for a complete meal. 

Try our other Prawn Recipes: 

1. Beer Batter Prawns Recipe
2. Butter Garlic Prawns Recipe
3. Prawn Balchao Recipe

Hash browns has been one of my favorite breakfast food ever since I was introduced to the American Breakfast. The crunchiness of the shredded potatoes along with sprinkled salt and pepper alongside pancakes and a bowl of fresh fruits is delectable. The part children love it due to its crunchiness and low spice content. You can make them into tiny pancakes or make a large one and slice it to portions. Serve Breakfast Hash Browns with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.

If you like this recipe, here are more breakfast recipes that you can also try

1. Hash Brown With Spinach & Cheese Recipe
2. Sweet Potato & Spinach Hash brown Recipe
3. Mini Hash Brown Quiche Recipe

Konkani Style Kotte Saaru or Halasina Bijada Saru Recipe is essentially Jackfruit Seed Rasam.

It is one of the famous recipe that is prepared in the region of south canara of Karnataka. This region mainly covers the coastal region of Karnataka and they widely use Raw jackfruit in their day to day cooking.

They use it to prepare fried chips that is eaten as their everyday snacks, and as well the ripened jackfruit is used to make dosa which is had for their morning breakfast. As every part of the jackfruit is used, they even use the seeds to make a Rasam.

Serve the Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe along with some Steamed rice and Gorikayi Palya Recipe and end it with Semiya Payasam With Coconut Milk Recipe. 

If you are looking for more Jackfruit recipes here are some: 

1. Ripe Jackfruit Cake Recipe (Pansache Dhonas)
2. Goan Maskachi Bhaji Recipe (Moringa Leaves Stir Fry With Jackfruit Seeds)
3. Jackfruit Biryani (Kathal Biryani) Recipe

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles.  Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is built is the sesame paste and then we top it up with pickled radish and chopped spring onions. The sauce is just tossed with noodles in a bowl and it is not done in a wok.

Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal.

If you are looking for more Noodles recipes here are some : 

1. Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
2. Thai Style Noodles With Spinach And Leeks Recipe
3. Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch.

Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box.

Here are more Sambar Recipes that you can make for your vegetarian dinner:

1. Udupi Style Mixed Vegetable Sambar Recipe
2. Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar)
3. Murungakkai Vendhaya Keerai Sambar Recipe (Drumstick and Fenugreek Greens Sambar)
4. Karnataka Special Huli Tovve Recipe

तुरई चना सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे उत्तर प्रदेश में बहुत बनाया जाता है. यह सब्ज़ी आप रोज के खाने के लिए बना सकते है. इस रेसिपी को आप दिन के काने के लिए पंचमेल दाल और लच्छा पराठा के साथ गरमा गरम परोसे।  

अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है 

1. पारसी लगन सारा इस्त्यु
2. चिल्ली मिली 
3. ओरिया घंटे तरकारी 

Paleo Breakfast Casserole Recipe In A Mug includes healthy ingredients to provide you a protein boost when you start the day. This breakfast casserole is all that you crave for your breakfast in the mornings. It has eggs (which are low in calories but packed with proteins), vegetables and spices to fuel yourself in the mornings. And it is paleo, gluten free and so that you can munch on without any guilt. Moreover, it can be baked in the oven when you are busy with other daily chores and it can be prepared in oven safe mugs, thus a great option to attract kids to have such a healthy breakfast. Prepare this egg casserole in the mug and enjoy with a cup of your favorite juice.

Take a look at more breakfast recipes that you can try:

1. Breakfast Potato Quiche with Tender Corn
2. Spiced Rice Breakfast Porridge Recipe
3. Tofu Scramble Recipe (A High Protein Breakfast)
4. Baked Pumpkin Cream Cheese French Toast Recipe (Breakfast Bread Pudding Recipe)

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and obesity.

Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice. It can also be paired with phulka for a lunch box.

If you are looking for more dal recipes here are some :

1. Gujarati Dal Recipe
2. Amritsari Dal Recipe
3. Dal Palak Recipe

Vetrilai Sadam or Betel Leaves Sadam is a traditional Kongunadu special variety of rice. It is healthy, flavorful, and tasty that gets a peppery flavor from the betel nut leaves. Preparing this rice requires grounded masala that adds flavor to it. Betel leaves have many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic.

Did you know: Betel leaves are full of vitamins like vitamin C, B Vitamins and a very good source of calcium. In a lot of South Indian homes, betel leaves are chewed after lunch thereby increasing the intake of calcium into the system. 

Serve Vetrilai Sadam or Betel Leaves Sadam along with Tomato Cucumber Raita and Masala Vadai for a wonderful Sunday lunch.

If you like this recipe, here are a few more Kongunadu Recipes

1. Kongunadu Special Pattani Biryani Recipe
2. Kongunadu Style Arisi Paruppu Sadam Recipe
3. Kongunadu Urulai Kurma Recipe 

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away from the grains not knowing it’s benefits. But once I learnt about the benefits of whole grains I started including it in my diet. Initially, I have been experimenting with the grain by making dishes out of it and ate it all by my own. Now, I started giving it to my family and kids too. Buckwheat is actually not a grain; it’s a grain like fruit seeds, a super food. Buckwheat may be one of the super foods you are not eating. Not only is it healthy, but tasty too. And it’s a great substitution for rice! Make every day khichdi, pulav or even other variety rice dishes with buckwheat. This vegetable khichdi using buckwheat is the simplest dish just like any other khichdi and the taste is amazing too.

Serve Buckwheat Vegetable Khichdi along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice for a light and healthy dinner.

If you like this recipe, you can try other Buckwheat recipes such as

1. Buckwheat Dosa Recipe
2. Buckwheat Corn Dhokla Recipe
3. Mango Buckwheat Porridge Recipe

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt. It is then shallow fried till golden and then simmer in a gravy of  mustard-poppy seed paste and curd. Panch Phoran masala adds a signature Bengali flavor to the Eggplant gravy. 

Serve Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe with Steamed Rice Recipe or Phulka Recipe for lunch or dinner.

If you like this recipe, explore more Bengali recipes here

1. Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
2. Aar Macher Jhol Recipe (Bengali Fish Curry)
3. Bengali Doi Maach Recipe (Fish In Yogurt Curry)
4. Healthy Fulkopir Paturi Recipe (Bengali Style Cauliflower Dumplings)

Milk braid rolls are soft, chewy and light. These serve as a perfect bread for your sandwich. Using the quality ingredients makes them better than store bought. The amount of milk and butter used in them might sound a lot but trust me this is what makes them stand out to regular breads and the braids look so attractive that kids just hog on to them without a second thought. You can pair them up with soup and salad for a light dinner, or can be served for snacks in evening with dips.

Serve Milk Braid Rolls Recipe with Vegetable Clear Soup With Lemon Grass Recipe and Sweet Potato & Green Bean Salad Recipe for a Friday night.

If you like this recipe, try more recipes like

1. Homemade Cinnamon Rolls Recipe
2. Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls)
3. Roti Gambang Recipe (Indonesian Bread Recipe)

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its delicious cuisine which is rich and has a prominent use of flavorful and tangy spices. Most of our Punjabi cuisine in India is influenced by the Peshawar style of cooking. Peshawari Kala Chana Recipe is simple to make, yet flavorful with nutritional benefits of sprouted black chickpeas or kala chana.

Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a weeknight dinner.

Other chana recipes that you can try are:

1. Chana Methi Dal Recipe
2. Chana Dal Pulao Recipe
3. Chana Chaat Recipe

Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms. It is a great party appetizer for any occasion.

Traditionally the bao is stuffed with pork belly that has been barbecued, which is traditionally called as "Char Siu"  in main Chinese region. 

The word "Gua Bao" literally means "cut bread", the dish is very famous in Taiwan and is called as "Ho Ka Ti" meaning "Tiger bites pig".

Serve the Taiwanese Style Gua Bao Recipe as a party appetizer along with vegetarian wonton soup for a comforting meal.

If you are looking for more party appetizer here are some of our favorites:

1. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
2. Baked Potato-Spaghetti Rolls Recipe
3. Four Cheese and Spinach Stuffed Mushrooms Recipe

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. 

Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).

If you like this recipe, try more recipes like

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
4. Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Khichdi is a wonderful dish which can be made with even a handful of ingredients and is basically a one pot mishmash of nutritious food. Khichdi is what most parts of India calls in when people fall sick with cold cough and common fever. Besides being easily digestible for people with poor digestion, this is a filling comfort food when we are out of prepping time for a dinner or lunch on a busy day.

Breakfast is the most important meal if the day and yet many of us ignore it because of time constraints or maybe making Indian breakfast is more tedious and some might not find it interesting.We have got quick and delicious Continental Breakfast recipes which are nutritious and delicious and perfect to make on a rushed morning.

Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe has thinly sliced fried Aubergine which is layered in a baking tray and topped with a combination of cooked corn, tomato puree, pizza topper, basil, quinoa pasta and finally baked with shredded mozzarella cheese.

Quinoa is rich in protein.They are widely available in Cold Storage shops. However, if you cannot find them at your place you may very well replace it with your regular wheat based pasta. Aubergine on the other hand when lightly fried gives a smooth texture and goes well when combined with the pasta. 

Serve the Aubergine Layered Baked Corn Cheese Quinoa Pasta with Cumin Spiced Potato And Leek Soup for a perfect weekend dinner.

If you like this recipe, you can also try other Pasta recipes such as : 

1. Desi Style Masala Pasta Recipe
2. Burnt Garlic Pasta With Mushroom Recipe
3. Penne Pasta in Marinara Sauce Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner.

Here are a few more Chettinad recipes that you can also try

1. Chettinad Muttai Masala Recipe
2. Chettinad Thakkali Vengaya Kuzhambu Recipe
3. Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)
4. Chettinad Beetroot Kurma Recipe

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time. 

Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal.

If you like this recipe, take a look at more such recipes: 

1. Tandoori Paneer Tikka Masala Recipe
2. Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)
3. Creamy Butter Chicken Recipe

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Watermelon Pizza, Apple Salad, Quinoa Biryani, and More.

Corn Korma Recipe is a quick recipe when compared with other vegetable korma recipes. It is spiced mildly with peppercorns and is much creamy in consistency in spite of not adding any nuts, which is due to its main ingredient, corn. Serve Corn Korma with hot phulkas and Moongphali Bhindi Recipe to make it a complete weeknight dinner.

Take a look at our other popular korma recipes

1. Navratan Korma Recipe
2. Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
3. Mixed Vegetable Korma Recipe (Vegetables in Spicy Coconut Curry)
4. Kongunadu Special Thakkali Kurma Recipe ( Tomato Kurma from Kongunadu)
5. South Indian Style Vegetable Kurma Recipe

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner.

If you like this recipe, explore more eggplant recipes that are interesting, like-

1. Eggplant Rolls Recipe
2. Roasted Eggplant & Olive Lasagna
3. Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip)
4. Chargrilled Eggplant Tabbouleh Recipe

Andhra Style Pindi Miriyam Recipe is a mixed vegetable curry cooked along with toor dal and cooked with freshly made coconut spice paste. It is similar to south indian kootu recipe. The usual vegetables used for this Andhra Style Pindi Miriyam Recipe are potatoes, plantain, bottle gourd and brinjals. It is spicy and tangy makes for a wonderful side dish for Steamed Rice. Prepare this Andhra Style Pindi Miriyam Recipe if you want for a change from your regular kootu routine. This recipe also goes along with rotis. Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner.

If you like this recipe, try more recipes like

1. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
2. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)
3. Andhra Style Pappulo Undrallu Recipe

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.  

The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc.

Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, Dal Palak Recipe and Raita of your choice to enjoy your everyday meals. 

If you are looking for more Andhra Recipes, here are some that can be made for your everyday meals:

1. Andhra Gongura Pachadi Recipe
2. Andhra Style Pappu Charu Recipe
3. Andhra Style Kakarakaya Vepudu Recipe

Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to give a try. Cook for a mid week Punjabi dinner and surprise your whole family.

Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for a delicious Sunday Meal.

If you like this recipe, here are a few more Fish Recipes that you can make for your everyday meals:

1. Amritsar Fish Fry Recipe
2. Fish Sukka Recipe (Fish With Spicy Masala Filling)
3. Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans Recipe

Broccoli Salad Recipe with Roasted Onion & Peppers is a warm salad where the vegetables are pan roasted to get a slightly charred flavour that adds to the overall taste of the salad. Tossed in a sweet and spicy dressing of harissa sauce and brown sugar with a hint of tang from the lemon juice. 

This salad can be had as is for a an evening snack or a light meal. 

Serve this Broccoli Salad Recipe with Roasted Onion & Peppers along with Chicken And Cheese Sandwich With Avocado Recipe and Blueberry and Lemon Iced Tea Recipe for a complete meal.

Take a look at some more Salad recipes: 

1. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
2. Sweet Potato & Green Bean Salad Recipe
3. Red Cabbage Carrot, Sprout And Onion Salad Recipe

Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste to the palate. Serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds along with Indian Breads and rice for lunch/dinner.

Here are a few more curry recipes that might interest you

1. Sweet Potato And Bitter Gourd Kulambu Recipe
2. Paneer Bhurji Gravy Recipe
3. Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)
4. Sev Usal Recipe

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible.

Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles.

If you like indian Chinese Recipes, then you must try some of our favorites - Sweet and Sour Vegetables with Paneer Curry, Gobi Manchurian, Chinese Bhel and Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce

The Aloo Bhindi recipe is a twist to the original where it is flavored with mustard and poppy seeds. Completely inspired from the Bengali Cuisine, this spicy and intence Aloo Bhindi sabzi is a must try and can be served along with kadhi or along with a Bengali dal and puri.

Make the Aloo Bhindi Recipe and serve it along with Cholar Dal Recipe (Bengali Style Chana Dal) and Bengali Luchi Recipe for a cozy sunday lunch.

If you like Bhindi Recipes, then here are few you will love

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)
3. Ajwaini Tamatar Bhindi Recipe
4. Makai Wali Bhindi Recipe
5. Punjabi Bhindi Kadhi Recipe (Roasted Okra In Yogurt Curry)

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

1. Chinese Savoury Rice Porridge Recipe With Pumpkin
2. Vegetarian Chinese Samosa Recipe
3. Pan Fried Chinese Chilli Chicken recipe

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.

Here are few more creational possibilities with brinjal

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Eggplant in a Coconut Milk Gravy Recipe (Baingan Masala Sabzi)

Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe is a popular dish that is famous in Rajasthan. Gatte are cylindrical or oval shaped mixture that are made from besan flour and is spiced up with chilli powder, coriander and cumin. They are used in various form in many of the Rajasthan dishes. In this recipe we have sautéed it along with capsicum with no onion and no garlic option. The masala added to the sabzi are simple and provides a wonderful taste.

Serve the Sukhe Gatte Capsicum Ki Sabzi Recipe along with Kadhi Pakoras , Mooli Paratha and Kadai Paneer Recipe to make it a rich meal for your Sunday lunch. 

If you are looking for more Sabzi Recipes here are some : 

1. Aloo Gobi Ki Sabzi Recipe
2. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)
3. Batata nu Shaak Recipe (Aloo Tamatar Ki Sabzi)

The Green Spinach & Oats Cutlet Recipe is a simple, easy to make cutlet, that is packed with nutrition from oats, spinach and peas and flavored with green chillies, ginger and oregano. If you have all the ingredients handy, these cutlets will take you less than 30 minutes to make and serve.  The Green Spinach & Oats Cutlet can be served along with a evening snacks.

Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), folate, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. Excellent source of dietary fiber too, it also additionally provides phosphorus, vitamin B1, zinc, protein, and choline.

If you like this recipe, here are a few more snack recipes to try

1. Stuffed Jacket Potatoes Recipe
2. Soya Granule Samosa Recipe
3. Matar Kachori Recipe
4. Vatana Bateta Na Rotla Recipe

Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and tastes delicious. Palak Dal is a nutritious combination of spinach and lentils, together they create one wholesome curry. Serve it with rotis for a simple weeknight dinner or traditional delicacies like majjige huli on the special festive occasions.

Did you know: Spinach is full of vitamins, antioxidants and minerals. It has an extremely high nutritional value and is rich in antioxidants. It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron, calcium and potassium. Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more

Toor Dal contains high amount of protein, low fat and low cholesterol. It is also a great source of complex carbohydrates, fibre, folic acid and  immense amounts of complex dietary fibres that helps to regularise bowel movements.

Here are few more types of dal to try

1. Palak pappu (Spinach Dal) Recipe
2. Rajasthani Dal Muthiya Recipe
3. Ulundhu Kuzhambu (Black Lentil Curry) Recipe
4. Moong Dal Methi Ki Sabzi Recipe

Assamese Style Walking Catfish In Curry Leaf Gravy Recipe is a recipe prepared from Walking Catfish (Clarias batrachus) (or Magur mach in Assamese) is known for its nutritional and medicinal value. This recipe is traditionally cooked with juice extracted from curry leaves that also makes it good for people suffering with weakness due to ill health generally, and people suffering from anemia. It can be given to kids for good health. Though is a bland, soup type curry but it tastes great because of the unique flavour of curry leaves.

Serve Assamese Style Walking Catfish In Curry Leaf Gravy Recipe with Steamed Rice, Assamese Amitar Khar Recipe and end on a sweet note with Narikol Pitha Recipe for an Assamese inspired weekend lunch with family.

If you like this recipe, try more recipes like

1. Kerala style Fish Curry Recipe
2. Kerala Chicken Curry Recipe With Freshly Ground Spices
3. Pohala Jhola Recipe (Pohala Fish Curry)