Sarson Ka Saag Recipe - Classic North Indian Saag Recipe

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes just spinach, based on the availability of the greens. 

Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free radical impurities and help to improve disease resistance. Mustard greens provide us with this cholesterol-lowering benefit whether they are raw or cooked. However, a recent study has shown that the cholesterol-lowering ability of raw mustard greens improves significantly when they are steamed. Read more

Serve the Sarson Ka Saag along with Makki Ki Roti with a dollop of white butter and jaggery and end it with a Masala Chaas.

Here are few more curry recipes to try

1. Lemongrass Tofu and Vegetable Curry Recipe
2. Sri Lankan Egg Curry Recipe
3. Karuveppilai Kuzhambu Recipe (Tangy & Spicy Curry Leaves Curry)