A local’s guide to Oslo, Norway: dumplings, art and floating saunas

The Norwegian capital’s arts and culture are now among the world’s best, says a director of the city’s new National Museum. There are also great dumplings

Norway is known for its hearty stews and seafood, but Oslo also has an emerging foodie scene. For something traditional, try raspeball (potato dumplings) with salted meat at Kaffistova, just off Rosenkrantz’ gate, which has been around since 1901.