Dhania Murgh Makhani Recipe is a creamy Indian curry that is made with fresh coriander leaves in a thick spicy yogurt curry. All you need is some freshly bought coriander leaves that is ground with green chilies, ginger and garlic. The recipe can be made in one pot and is that simple and easy to make. The flavors blend really well into the chicken and is a perfect side dish or a main course for your Sunday meal. Sometimes we often use the day old coriander leaves to make of a quick chutney but this recipe helps you create a wonderful meal for your day.
Serve the Dhania Murgh Makhani along with garlic naan, steamed rice and a vegetarian subzi to go along with curry for your Sunday meal.
If you like this recipe, you can also try other Chicken recipes such as
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