The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. It is cooked all in a single pot making it super simple and easy to make in less than 15 minutes.
The vegetable, is light and yet has all the flavours of the masalas and the cabbage, making it a healthy recipe as well.
Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal.
If you like this recipe, you can also try other Vegetable recipes such as
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