Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion dal makhani is made without using onions and garlic. 

Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for a delectable weekend lunch or dinner.

If you like this recipe, you can also try other Dal recipes such as

1. Panchmel Dal Recipe
2. Jeera Rasam Recipe
3. Dahi Ma Bheeda Recipe