Rajasthani Gatte Ka Pulao Recipe

The Rajasthani Gatte Ka Pulao Recipe is a traditional rice dish from Rajasthan where cooked rice is tossed with boiled Gatte and masalas giving it a very rustic taste to the palate. This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties.

So if you are making Gatte Ki Sabzi and have some extra Gatte, you can make this Pulao Recipe. You can also use leftover rice to make this dish.

Serve the Gatte Ka Pulao along with Rajasthani Panchmel Dal, Kachumber Salad, Boondi Raita for a special weeknight dinner.

If you like this recipe, you can also try other Pulav Recipes that you can make for your everyday meals:

1. Spinach Rice Recipe (Palak Pulao)
2. Saffron Pilaf Recipe (Kesar Pulao)
3. Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)