Stovetop Granola using Jaggery is a delicious nutty and crunchy snack that is quick to make and even healthier to eat. A mixture of oats, nuts, seeds and most often a sweetener like honey, our granola today is made using jaggery and cooked over the stovetop. This crunchy granola can be made even healthier by using coconut palm or sugarcane jaggery.
Granolas can be had as breakfast bars and are good after-school snack for kids with a glass of milk. They can be filling and also are very strengthening.
If you like this recipe, you can use this recipe in making
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