Chickpea & Date Tagine Recipe

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too.

Chickpea and date is cooked in tagine clay pot on slow cooking method along with Moroccan spices. Moroccan spices are subtle, it goes easy on your palate and make you want to for the next bite. Try this chickpea and date tagine.

Serve Chickpea & Date Tagine on its own with a glass of red wine for a weekend dinner.

If you like this recipe, you can also try other Moroccan recipes such as

1. Moroccan Baked Fish Recipe
2. Moroccan Style Vegetable Stew recipe
3. Moroccan Chickpeas Curry With Quinoa and Coriander Curd Recipe