Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too.

Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they keep well for up to 24 hours without refrigeration. Make Sindhi Koki for breakfast and set yourself off to a wholesome beginning of day.

Serve the Sindhi Koki Recipe along with Sindhi Style Wadi Aloo Ki Sabzi Recipe and Classic Indian Sliced Salad Recipe for a wholesome lunch.

Here are some other Masala Roti Recipes that you may like:

1. Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread
2. Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti
3. Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi