Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy.
Kachoris are filled with peas and paneer which is roasted with aromatic spice mix. The gravy is thick and rich, which plays perfect harmony with the kachoris. You can also serve this gravy for your Indian Lunch/Dinner, when you have guests coming in for a special meal.
Serve Matar Paneer Kachori Korma along with Dal Makhani, Palak Raita, Phulka, Jeera Rice and Kachumber Salad for a meal, when you have guests coming home for dinner or when you are organizing a house party.
Serve Matar Paneer Kachori Korma with Boondi Raita and Phulka for a weekday meal.
If you like the recipe, you can also try other Paneer Recipes for your Indian dinner:
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