Soto Ayam Recipe is an Indonesian bowl with various elements that includes a flavoursome coconut milk broth that is packed with fresh and earthy flavours from the lemon grass, kaffir lime leaves, ginger and garlic and whole spices like black pepper, and cumin seeds.
The rice noodles is the element of carbohydrate in the meal. Whereas the eggs and chicken provide the required proteins from the meal.
The other toppings like coriander leaves, bean sprouts and lemon wedges bring about freshness to the whole meal.
Serve this Soto Ayam Recipe as a meal in itself. Serve a dessert of Mango Mini Tart with Custard Recipe after this meal.
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