Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe is crispy sweet potatoes glazed with light brown caramel sauce having a hint of spice from the chili sauce. The techniques of the caramelization process were originally from China which was called as "Basi".
Traditionally the sugar is melted so much so that it forms a thread like consistency from the sugar syrup, this will tell them how the Chinese cooks are good at their work.
Sweet potatoes are high in B6 and a good source of vitamin C which will fight against any flu or cold and helps in strengthening bone and tooth.
Serve the Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe as a side dish with Cantonese Pan-fried Noodles.
If you are looking for more Sweet potato recipes here are some of our favorites:
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