On the menu for 2024 … 20 chefs and food writers pick their dream meals across Europe

From roast goat in Greece to rhubarb cake in Romania, we ask the experts where they’ll be going for their culinary fix this year

A few years ago, visiting Devon in a wet and windy summer, chef Margie Nomura, host of the Desert Island Dishes podcast, stumbled across Beachhouse cafe on a soggy dog walk at South Milton Sands.